Annual idea contest takes Tenya to a bold new tempura frontier. Tempura is one of the most versatile styles of Japanese cuisine, especially when it comes to vegetables. Onion, carrots, eggplant, and kabocha (Japanese pumpkin), to name just a few, all lend themselves to Japan’s traditional method of deep-frying, and they’re all things the staff … Continue reading Japan’s newest tempura is…potato salad tempura?!? [Taste test]