Move aside seaweed, and make way for a new seasoned wrapping! Furikake is one of those things that’s been around for years without anybody thinking to question it or tweak it for modern-day means. It’s simply a flaky seasoning that comes in all sorts of flavours from salmon to egg, and it’s sprinkled on top … Continue reading Sushi and onigiri rice balls get a new look with rollable furikake