P.K. broadens his palate while filling his stomach. “So, ‘American food’ is basically hamburgers and pizza, right?” That’s the image our Japanese-language reporter P.K. Sanjun had of the United States’ culinary cultural contributions, with the “pizza” part presumably pointed at the topping-and-cheese-heavy versions popularized by American pizzerias. And to clarify, he’s not complaining. On his … Continue reading Edible culture shock: Our Japanese reporter tries American barbecue for first time【Taste test】