Shikkoku no Cheesecake lives up to its name. Cheesecake is one of those things that has a pretty standard color, a sort of creamy beige it shares with its primary ingredient of cream, cottage, or ricotta cheese. And sure enough, there’s a photo of a cheesecake with just that sort of color on the label … Continue reading Japan’s lacquer-black cheesecake ice cream bars, shocking to see, but delicious to eat?【Photos】