Return of inbound tourists means prices are skyrocketing, with some places charging US$120 for a bowl of seafood.  In Japan, the suffix “don” (from “donburi” or “large bowl”) is used for one-bowl meals containing rice and a topping, like gyudon (beef rice bowl), katsudon (fried cutlet rice bowl), and oyakodon (chicken and egg rice bowl). … Continue reading Beware the rise of overpriced “Inbound Don” at tourist spots in Japan