There have been plenty of largely portioned bowls of ramen with so much stuff piled on top that you can’t see the noodles beneath. But this one is probably the weirdest mountain-like ramen we’ve ever seen. It appears to be topped with white foam and is closer to looking like a snowy mountain peak than a steaming hot bowl of soup.
This dish is appropriately named “snow viewing ramen.” According to the waitress, while using the spoon to scoop up the “snow,” you’re supposed to cut through the white fluff with your chopsticks to get to the noodles below. Our reporter asked for extra fluffy stuff and according to the waitress, you don’t have to work for RocketNews24 to get extra, anyone can order a large helping of fluff.
The foam is so thick that there’s a bit of resistance when trying to slice through it with your spoon. “What the heck is this?!” thought our reporter. He timidly brought the soup spoon to his lips. After the first bite, he couldn’t quite put his finger on the taste, but our reporter had a feeling he had had it before. After a few more bites of the mystery foam, he realized what it was…meringue. Ramen and meringue! Our reporter was so surprised at the combination. Pushing through the pile of meringue reveals a large helping of soup insulated by the meringue above. No specific word on the taste, but our reporter commented that it’s definitely a strange bowl of ramen.
Restaurant information:
Kachikachi Yama
3-10-2 Maruyama-cho, Toyota-shi, Aichi Prefecture
11:30 – 14:00/17:30 – 23:00
Closed: Mondays
[ Read in Japanese ]
We try surprisingly delicious Miso Curry Milk Ramen in Aomori
Green tea ramen? Of course we had to give it a try!【Taste Test】
New York-style Japanese ramen! We try Totto Ramen in Midtown Manhattan
We try Cheesecake Kimchi Natto Ramen with a conspicuous moe character on the box
We try out “Chan Ramen”, an underground type of ramen popular in the ramen community
Mr. Sato takes a walk on Tokyo’s American-style street to get some American/Japanese ice cream
The Japan Burger Championship 2026 in Yokohama next month is the ultimate battle of the beef
Japan’s real-world Pokémon hot spring’s first photos are here![Photos]
Same name tops lists of most popular dog and cat names in Japan, and there’s probably a reason why
Tokyo’s insane Garlic Ramen is a meal, and an aroma, you’ll never forget[Taste test]
Sushi Pizza surprises diners in one of the best food destinations in Japan
133-year-old Japanese company’s cookies go beyond matcha with dashi and shichimi flavors
Tokyo restaurant offers lunches for less than 1 U.S. cent…if you’re good enough at rock-paper-scissors
Two new Sailor Moon art manhole covers are coming to Usagi’s real-world Tokyo neighborhood
Krispy Kreme releases new limited-edition fox doughnuts at only four stores in Japan
Tokyo’s new extra-expensive ramen restaurant is dividing opinions, so we tried a bowl
Gundam teams up with 300-year-old daruma maker for wood-carved anime mecha figures[Photos]
Japanese temple burns to the ground, fire burning inside for 1,200 years unharmed
Japan’s instant ramen snack theme park features an athletic course even adults can enjoy
Krispy Kreme Japan is bringing two special donuts to the most-forgotten big city in the country
Pizza Hut Japan’s drinkable curry pizza is here – Is it all we dreamed it would be?[Taste test]
Japan’s izakaya pubs closing at record pace, failing to attract foreign tourists
Tokyo’s life-size Gundam anime mecha statue will be removed this summer
The average age of Japan’s hikikomori shut-ins is getting older, survey shows
Japan enters Golden Week vacation period, survey shows one in three plan to ride it out at home
Ichiraku Ramen-inspired ramen sets from Naruto anime pay homage to Naruto, Sasuke, and Sakura
Kanji ice cream becomes a sell-out hit in Japan
Japan’s new Pokémon jackets give you the look and powers of the Kanto starter trio
Japan now has gyoza doughnuts, and they taste like no other doughnut we’ve tried before
Studio Ghibli releases new anime keychains that are like miniature figurines
Japan has a new cute and clever sunblock for cat lovers
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
We tried “brain-flavored” zombie ramen from Hokkaido, with surprising results!
We try Tokyo’s new and trendy “smoky ramen” for a fragrant experience 【Photos】
We try the “longest ramen in history”【Taste test】
We try ramen from a can on the backstreets of Tokyo【Taste Test】
Is ramen without the “men” a Tokyo dining paradox worth experiencing?【Taste test】
What does vegan ramen taste like? We try Veggie Brown Rice Ramen
Since chocolate ramen was so good, we went back for … strawberry ramen! 【Taste Test】
Chocolate ramen? Not only will we try that, we’ll be first in line! 【Taste test】
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right
We try pork nigiri sushi at a ramen shop in Tokyo
Ramen Shop Serves Mountains of Meat, Gets Customers and Laughs
This London ramen restaurant’s super-strange ramen shocks our Japanese taste-tester
There’s something hiding beneath this mountain of ramen toppings, but it’s not ramen
Waiter, there’re 100 crickets in my soup! We try make-it-yourself Cricket Ramen【Taste Test】
Dutch restaurant’s odd ramen with soybeans has one ingredient we didn’t expect, lacks one we did
Fried mochi ice cream ramen makes us rethink the way we eat noodles