Alcohol Made with Fermented Wasps Gives New Meaning to the Phrase “Get Your Buzz On”

By all accounts Japan’s giant wasps are dangerous creatures. And yet, our team recently learned of one huntsman from Kumamoto Prefecture who has a hobby of fermenting these monstrous bugs in batches of shouchuu (Japanese liquor similar to vodka). It merits saying that even in Kumamoto, selling this kind of alcohol is not a common practice. If you do happen to come across some wasp-infused booze in a souvenir shop, it’s safe to say that you’ve strayed quite far from the mainstream marketplace.

Hearing about this peculiar home brew, we at RocketNews24 couldn’t help wondering what kind of a man would make shouchuu containing wasps. Our very own field journalist took a trip to Kumamoto to meet the man in his home and find out more. Read More