Korea’s kogo is the ultimate French-fry-encrusted corn dog

Everyone loves a good corn dog. From freezer burned to deliciously golden brown in about 30 minutes in the oven, it’s the all-American snack for both kids and adults. Japan has its own version of this classic, known simply as the “American dog”, but instead of a corn-based batter it uses a wheat-based one. Many argue over the superiority of corn vs. wheat, but the fighting is about to end, because Korea has swooped in with its own version and it is mighty impressive. Introducing the Kogo!

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