delicious

This super easy cold Korean spicy ramen dish will make summer 100 times more delicious

Not all spicy food has to be hot; sometimes, it’s refreshing!

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Hear ye, hear ye! 7-Eleven’s Cheese Buns are the best cheesy bread snacks on the market

Nearly everyone in the office agrees!

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Camp eats: We try making an “Italian-style” meat-wrapped onigiri for a hearty meal【SoraKitchen】

Possibly one of the best fusions of Japanese and Italian cuisine we’ve had.

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Trying 4 of Japanese airline’s retort curries, including ones served in first-class

ANA really doesn’t fool around with flavor.

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Taste testing 7-Eleven Japan’s five frozen curries to see which ones nail it

Frozen curry may not sound appetizing, but 7-Eleven can make anything great.

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Japanese chocolate company sells Valentine’s Day school desks, tents, and more for nostalgia

Re-experience the full spectrum of high school Valentine’s Day emotions.

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Is Japanese canned sushi everything we ever dreamed of? We try it out

Of all the things that can be canned, is canning sushi worth it?

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This sumptuous strawberry dessert at a Tokyo hotel is almost too stunning to stand

After witnessing such strawberry peaks, how can we ever be satisfied with lesser desserts?

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We made pan-fried and baked mini apple pies using gyoza dumpling wrappers【SoraKitchen】

No pie crust on hand? No problem.

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Taco Bell Japan brings back the Naked Chicken Taco, much to our satisfaction 【Taste Test】

Don’t you love it when the best menu items make a comeback?

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Sliced Black Thunder: A chocolate bar for toast

The Black Thunder for Toast makes us rethink the way we eat chocolate bars.

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We tried a gourmet chocolate bento box worth 2,700 yen, and every bite was worth it

If you’re guilty of replacing meals with chocolate, have we got the lunch for you!

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Japanese YouTuber tests out homemade Water Cake three different ways【Video】

Find out which ingredient will give you the transparent treat you’re looking for.

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This casual restaurant in Yokohama will serve you a tasty “two-color” tray at the crack of dawn

We follow a Japanese taxi driver’s recommendation and find a delicious eatery that’s easy on the eyes and the wallet.

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Mr. Sato eats a Japanese sweet potato brulée so good that it just about knocks his socks off

Mr. Sato says you have to try this…and everything else at wagashi café Tsumugi!

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Ichiran ramen vs. Ichiran instant ramen: The ultimate taste test right outside the store

Running out of the ramen restaurant to eat its instant version seconds afterwards on the street is the kind of reporting you won’t get anywhere else.

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Ichiran’s first-ever instant ramen: How does it stack up to the chain’s original noodles?

We taste a tonkotsu ramen 20 years in the making.

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Nametake tuna rice: A delicious rice cooker recipe using just three ingredients【SoraKitchen】

Some of the best recipes in life are the simplest.

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Shake Shack Japan rolls out three sakura cherry blossom-themed drinks for 2021

Because Japan loves to enjoy cherry blossom season even before the flowers are here.

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Survey ranks the most popular Japanese curry dishes during winter

We all love Japanese curry, but what’s the most popular way to serve it this season?

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