Kuzo

Kyoto Noodle House Serves One Big, Long Noodle

Udon is one of Japan’s most well-loved noodles dishes, ranking in line with soba and ramen. Everyone has an opinion over which is the tastiest, but those who like a bit of girth in their noodles will probably go for udon, which are traditionally rolled thicker than other Japanese noodles.

If you really want something to chew on, Tawaraya, an established noodle house in Kyoto, makes udon noodles so thick that only one fits inside the bowl.

Our resident foodie, Kuzo, recently took a train out to the ancient capital to try Tawaraya’s udon for himself. Check out his report below!

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We Visit the Shrine of the Dolls, Where Creepiness Turns to Inspiration and a Doll Has Hair that Grows

Awashima Shrine is known as the shrine of “memorial dolls” (dolls given as offerings to the shrine) because of the countless dolls and figures that surround the main building and the grounds.  It stands apart from the other shrines of Japan in the otherworldly atmosphere it gives off.  Some say it has a psychic energy to it.

At the shrine there is said to be a doll with hair that grows.  Who knows if there are really ghosts in the world, but you certainly get the sense there is something “present” when confronted with these eerie yet peaceful guardians.

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