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Five things that were once taboo in Japan but are now (mostly) okay

Japan has gone through a lot of changes in the past half-century. It emerged from the end of World War II willing to become a part of the international community, but not willing to give up some of its stranger quirks, some of which are part of the reason that we love it for today.

But some of those quirks are more annoying than others, and they’ve slowly faded away as people have realized they’re not really necessary. So with that in mind here’s the list of five things that were once taboo in Japan, but are now (mostly) okay today. Read on and find out if something you do would have once been frowned upon!

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We go to Kanazawa to meet Bao, the miniature pig who works in a pork restaurant【Video】

Kanazawa City in central Japan is famous for fresh fish and seafood, kaga yasai (15 types of vegetables, officially ordained as “local”), and delicious rice and sake. But it’s not all fancy shellfish and obscure vegetables. The aptly named restaurant TABOO in Kanazawa has a real live miniature pig as its manager!

“But, surely the pig’s not actually there in the restaurant?” wondered our reporter Yoshio. “If so, he probably just works weekends.” What’s more, isn’t working in a pork restaurant something of a dangerous endeavour for a pig? “What if he’s already been eaten?” There was nothing for it – Yoshio’s mind was made up! He must head to Kanazawa for himself and attempt to secure an interview with this most unusual of restaurant managers.

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