This week in Japan, people around the country are celebrating a special event known as tsukimi, literally “moon-viewing”. Celebrated on the 15th day of the lunar calendar (which lands sometime between September and October) it is the best time to look at the moon because the position of the earth, sun and moon make it appear especially big and bright. Just as with cherry blossom viewing, it’s a time to honor the beauty of nature with food, drink and friends.
One of the most traditional foods to celebrate with is called tsukimi dango which are sweets made of mochi (Japanese rice cake). But just as the Japanese dialect isn’t the same from Hokkaido to Okinawa, the look and taste of tsukimi dango vary from region to region. Here are three of the most interesting versions from across Japan!
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