mochi

Traditional Japanese cuisine gets an out of this world treatment — we try Japanese Space Food

Take your taste buds on an intergalactic trip with these space-friendly foods!

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Japanese burger chain adds mochi sticky rice to its moon-viewing sandwiches

Fast food chain throws caution to the wind by adding a deadly ingredient to its menu.

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Sweet mochi beer? Yamanashi sweets maker teams up with craft brewer for Kuromitsu Black

Far Yeast Brewing takes inspiration from Shingen Mochi for a unique new craft beer.

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Strawberry mochi dumpling vending machine made our Japanese station dungeon crawl worth it

Delving into the depths for daifuku.

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In an era of “next-level” foods, these fruit daifuku really do take it to the next level【Taste test】

So many places claim to serve “evolved” food these days, but there are some dishes that actually deserve that description!

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McDonald’s Japan’s newest east-meets-west dessert, the Shingen Mochi Pie is here, but is it good?

Trying out the taste of Yamanashi at the Golden Arches.

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Japan’s new old-school Dragon Quest sweets are Slime-like in more ways than one【Taste test】

Maybe we should have been eating Slimes instead of fighting them all this time.

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Deadly New Year mochi strikes again, hospitalizing 19 and resulting in 4 deaths

Pounded rice may be delicious, but it can be incredibly risky—especially in our current circumstances.

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It’s eco-friendly AND delicious! Popular Yamanashi sweet now comes in an edible container

This tasty sweet is now easier to eat…but the edible package version is harder to find.

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New Moomin and Snufkin Japanese sweets by Bandai will soothe your heart and tongue

The TabeMASU (edible mascot) line gains two Finnish celebrities!

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Is Kyoto’s raindrop cake as good as the original from Yamanashi?

Japan’s famous water cake now has some stiff competition. 

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Kraft fuses cheese with Japanese dessert ingredients for something very different

The only question is whether it’s even cheese any more.

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McDonald’s Japan’s Tsukimi “moon-viewing” pie oozes Japanese flavour

The perfect flavour for a traditional Japanese festival. 

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Fruit daifuku – A Japanese mochi dessert that’s simple to make and awesome to experiment with

Today in the SoraKitchen we’re mixing nature’s candy with Japanese sweets.

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Michelin-approved Japanese chef teaches us two gourmet-standard dishes using ice cream and toast

You can dine like a king using ingredients you can find at any grocery store in Japan.

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Tokyo pub lets you grill traditional Japanese dessert right at your table in all-you-can-eat deal

Dango deal is a fun cultural experience and a tasty bargain.

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We try a delicious hidden gem in Fukuoka, unknown to even Japanese people

It might not be well known, but that doesn’t make it any less mouth-watering!

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Japanese mochi ice cream becomes latest TikTok trend

Demand for bite-sized “Little Moons” skyrockets, selling out at supermarkets.

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Demon Slayer: Kimetsu no Yaiba desserts are some of the most beautiful anime sweets ever【Photos】

When a master of nerikiri turns his attention to the phenomenal anime hit, desert magic happens.

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Japan’ deadliest New Year’s food may be even more dangerous in 2021 due to the coronavirus

Eating the ironically risky symbol of long life is the latest thing that requires extra caution during the pandemic.

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