mochi
They started making korimochi in Nagano a long time ago, but you can still find and try it today.
We thought everyone in Japan already knew how good these are, but somehow a very important life experience had been slipping through the cracks for Seiji.
Sweet edamame Slimes draw near to our stomachs as Dragon Quest teams up with maker of northeastern Japan’s most famous traditional dessert,
Branch also adds incredibly long-named, immensely delicious-looking matcha donut made with regional green tea to its menu.
And even though there are some staples on the menu throughout the nation, what goes into those staples also varies!
In an era of “next-level” foods, these fruit daifuku really do take it to the next level【Taste test】
So many places claim to serve “evolved” food these days, but there are some dishes that actually deserve that description!