mochi

Japanese mochi ice cream becomes latest TikTok trend

Demand for bite-sized “Little Moons” skyrockets, selling out at supermarkets.

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Demon Slayer: Kimetsu no Yaiba desserts are some of the most beautiful anime sweets ever【Photos】

When a master of nerikiri turns his attention to the phenomenal anime hit, desert magic happens.

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Japan’ deadliest New Year’s food may be even more dangerous in 2021 due to the coronavirus

Eating the ironically risky symbol of long life is the latest thing that requires extra caution during the pandemic.

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Nissin develops revolution in chewiness with 8-minute instant udon made with “mochi wheat”

“Instant” is relative.

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Exploring the tastes and textures of Forbidden Yukimi Toast【SoraKitchen】

Combination of two popular Japanese brands promise a “forbidden” level of tenderness.

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We became Japanese sweet chefs for a day with Popin Cooking’s DIY wagashi set

We made an entire Japanese sweets spread on our own with just one kit!

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Happy Halloween! Now eat your eyeball mochi

It’s the gooey filling that really makes them delicious.

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Häagen-Dazs’ new chestnut mochi ice cream is ready to fall into our stomachs this autumn

Ice cream maker rolls out two mochi-enhanced flavors we’re happy to dig into even after the weather gets cooler.

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Starbucks Japan reminds us that you can now add jiggly mochi to all your drink orders

”Oh, and I’d like that with soy milk and warabimochi, please.”

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Save money AND enjoy a delicious jiggly jelly treat with this Starbucks topping ‘hack’

Now you can have your drink and eat it, too.

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Make your Japanese snacks even more Instagrammable with these mochi ice cream backgrounds

Say goodbye to boring old plates with these adorable designs!

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New Mochi Cream Doughnuts from Mister Donut pay homage to Japanese confectionery

Sure, sex is great, but have you ever had a daifuku cream doughnut?

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Stop what you’re doing and go make Japanese-style s’mores right now with our recipe!【SoraKitchen】

Foreigner in Japan calls ordinary cookies the most delicious things he’s ever eaten, but we transform them with a delicious marshmallow substitute.

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Mochi, the danger of Japanese New Year’s, claims another life, rushes many to hospital

The Tokyo Fire Department urges people to use caution when consuming the sticky food.

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Sweet mochi popcorn: Japan’s newest East-West crossover sweet we can’t wait to eat

Shingen, meet Mike.

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Häagen-Dazs new zunda mochi ice cream gives us a lot of delicious things to think about

Japan’s mysterious “hazy-tasting” confectionary joins the Häagen-Dazs ice cream team.

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McDonald’s new mochi shiratama McFlurry’s name is a mouthful, but our taste buds want it anyway

McDonald’s isn’t entirely confident in its newest Japanese-inspired dessert, but we believe in it.

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Häagen-Dazs Japan releases mochi rice cake covered ice cream with green edamame soybean topping

Two new ice creams feature soybeans as their star ingredient this summer. 

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We try new jiggly Kuzu Mochi Cider drink in Nara, and it’s a treat that’s hard to beat

Chewy, jiggly, sweet and ahead of the trend.

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Turns out that mochi can be made more delicious by smothering it in creamy carbonara sauce

Simple recipe upgrades the classic carbonara pasta to stretchy proportions.

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