mochi

Nissin develops revolution in chewiness with 8-minute instant udon made with “mochi wheat”

“Instant” is relative.

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Exploring the tastes and textures of Forbidden Yukimi Toast【SoraKitchen】

Combination of two popular Japanese brands promise a “forbidden” level of tenderness.

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We became Japanese sweet chefs for a day with Popin Cooking’s DIY wagashi set

We made an entire Japanese sweets spread on our own with just one kit!

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Happy Halloween! Now eat your eyeball mochi

It’s the gooey filling that really makes them delicious.

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Häagen-Dazs’ new chestnut mochi ice cream is ready to fall into our stomachs this autumn

Ice cream maker rolls out two mochi-enhanced flavors we’re happy to dig into even after the weather gets cooler.

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Starbucks Japan reminds us that you can now add jiggly mochi to all your drink orders

”Oh, and I’d like that with soy milk and warabimochi, please.”

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Save money AND enjoy a delicious jiggly jelly treat with this Starbucks topping ‘hack’

Now you can have your drink and eat it, too.

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Make your Japanese snacks even more Instagrammable with these mochi ice cream backgrounds

Say goodbye to boring old plates with these adorable designs!

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New Mochi Cream Doughnuts from Mister Donut pay homage to Japanese confectionery

Sure, sex is great, but have you ever had a daifuku cream doughnut?

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Stop what you’re doing and go make Japanese-style s’mores right now with our recipe!【SoraKitchen】

Foreigner in Japan calls ordinary cookies the most delicious things he’s ever eaten, but we transform them with a delicious marshmallow substitute.

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Mochi, the danger of Japanese New Year’s, claims another life, rushes many to hospital

The Tokyo Fire Department urges people to use caution when consuming the sticky food.

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Sweet mochi popcorn: Japan’s newest East-West crossover sweet we can’t wait to eat

Shingen, meet Mike.

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Häagen-Dazs new zunda mochi ice cream gives us a lot of delicious things to think about

Japan’s mysterious “hazy-tasting” confectionary joins the Häagen-Dazs ice cream team.

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McDonald’s new mochi shiratama McFlurry’s name is a mouthful, but our taste buds want it anyway

McDonald’s isn’t entirely confident in its newest Japanese-inspired dessert, but we believe in it.

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Häagen-Dazs Japan releases mochi rice cake covered ice cream with green edamame soybean topping

Two new ice creams feature soybeans as their star ingredient this summer. 

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We try new jiggly Kuzu Mochi Cider drink in Nara, and it’s a treat that’s hard to beat

Chewy, jiggly, sweet and ahead of the trend.

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Turns out that mochi can be made more delicious by smothering it in creamy carbonara sauce

Simple recipe upgrades the classic carbonara pasta to stretchy proportions.

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Japan’s most dangerous New Year’s food causes death once again in Tokyo

Nearly a dozen Tokyoites rushed to hospital before dinnertime on New Year’s Day.

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Cold Stone now has sakura mochi ice cream in Japan for a limited time!

The addition of pounded sticky rice makes this new creation taste like a traditional Japanese daifuku sweet.

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Cold Stone’s new mochi ice cream pops are packed with Japanese flavors like azuki and kuromitsu

New treats are exclusive to Japanese convenience stores and a compelling reason to keep eating frozen desserts even as the weather gets colder.

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