
Morinaga’s Hi-Chew is one of Japan’s favorite candies. Its popularity has spread across the world and you can often find different flavors of Hi-Chew at your local store. Fans have gone to great lengths to show their appreciation for the flavorful chewy snack over the years, including our Japanese team who once even created their own giant Hi-Chew, thus disproving the old adage that “bigger is better”.
Now, to celebrate the candy’s 40th anniversary, Morinaga is releasing some special new flavors and an extra-special version of their most popular flavor that will become the first refrigerated Hi-Chew in history.
Since the candy was first released in 1975, there have been more than 130 different flavors of Hi-Chew, so coming up with a series of new flavors to celebrate the anniversary couldn’t have been an easy task. Morinaga didn’t even figure out their most popular flavor until 1992 when they released the grape version. That great taste took off, proving to be popular with both children and adults. Perhaps for this reason, the company decided to go back to grape for one of their commemorative 40th anniversary Hi-Chews.
Named the “Shocking Hi-Chew”, this special candy is made with 100% grape fruit juice. This new rendition of a classic flavor packs a huge blast of grape flavor and completely melts in your mouth. It will be available in convenience stores Japan-wide for 298 yen (US$2.41) starting August 4 and is certainly something to try before it’s gone.
▼ Don’t forget to refrigerate the 100% real fruit juice!
Also available throughout Japan will be five special flavors packaged in a 40th anniversary box for 850 yen ($6.86). The five flavors chosen for the occasion are Uji green tea, purple sweet potato, kinako mochi, affogato and grilled corn. Some of these flavors may seem a little unconventional, but Hi-Chew has had some odd flavors in the past including fresh mint and sour plum.

Source: Nari Nari
Images: Morinaga Press Release


Hi-Chew candies get revamped into ice cream sweet treats just in time for summer
RocketKitchen makes a giant Hi-Chew candy from over 1,400 Hi-Chew pieces!
Hi-Chew is such a hit that the Japanese candy is getting its own factory in North Carolina
Hit Japanese candy Hi-Chew, famous for fruity taste, releases new flavor: Flavorless
Drinkable Hi-Chew coming to a Japanese convenience store near you!
10 times to avoid traveling in Japan in 2026
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
We ate sushi made from Japan’s most expensive tuna ever【Taste test】
Say hello to Japan’s new stationmaster cat!【Video】
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
Japan’s wildest Seijinshiki Coming-of-Age ceremony celebrates new adults in Kitakyushu 【Photos】
Japan’s super easy sweet potato spread lets you make sweet potato bread thanks to Don Quijote
Recreate the Ghibli Museum at home in cute miniature form
End of the line for Japan’s absolute favorite waitress uniform and one of its favorite pie places
This gachapon capsule machine dispenses real Akoya pearls, with certificates of authenticity
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Top Japanese cosplayer Enako returns to Comiket after 6 years, creates mayhem with admirers
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right
The best Starbucks Japan Frappuccinos we want to drink again in 2026
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
That time Seiji called JASRAC to ask why he didn’t get paid royalties for his song being on TV
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Starbucks Japan releases new zodiac chilled cup drink for 2026
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Human washing machine pods coming to Japanese hotels【Photos】
Do Hi-Chew-flavor Hi-Chews have a reason to exist?【Taste test】
Japanese candy Hi-Chew says a heartfelt, ridiculous goodbye as it retires Green Apple flavor【Vid】
International-hit candy Hi-Chew adds English to in-Japan logo, makes it bigger than the Japanese
Hi-Chew releases new Japanese School Lunch flavor to stimulate appetites and nostalgia
Hi-Chew fruit candies re-invented in DIY food creations
Here’s wishing you a Happy 40th, Hello Kitty!!
Who’s afraid of the big Four-O? Not this Kitty!
Garigari-kun ice pops accepting new flavor suggestions, could “cheese beef” and “ramen” win?
Leave a Reply