
We find out whether or not there’s a learning curve to Tha Boss Dogg’s Kitchen.
It’s not always easy to make non-Japanese recipes in an authentic way in Japan, but then there are recipes that are delicious worldwide, like Snoop Dogg’s. In celebration of the Japanese translated release of Snoop Dogg’s cookbook From Crook to Cook, our Japanese-language reporter Egawa Tasuku tried a couple of recipes from his English-language edition to see how close he could get to the original flavor.
▼ Will we be able to make it up to Snoop Dogg’s standards?
His journey started in the English section of Japanese bookstore Kinokuniya, where he snagged the English edition of From Crook to Cook for 3,602 yen (US$31.36). Considering the Japanese edition will be selling for 3,410 yen, he was glad it wasn’t too much of a price difference.
▼ Here’s one of the recipes he chose: classic Italian.
Egawa decided to make two recipes: Spaghetti de la Hood and the So Clean We Dirty Martini. The former looked like a simple spaghetti and meatballs recipe, and the martini was pretty straightforward as well, especially for someone who wasn’t a skilled chef like Egawa. He was excited to see how they would be translated in the Japanese version.
▼ Are you also dirty, Egawa?
Since Egawa doesn’t have a functioning kitchen at home, he used the office kitchen to recreate the recipes. But sadly, since our office doesn’t have the gas turned on, he also had to bring a portable electric stove. We do what we can! At least we have pots, pans, and knives on hand.
And since our office is located in Shinjuku–where there are far more offices and restaurants than apartments–the supermarket and convenience store selection wasn’t exactly the best. So this is what Egawa ended up with: pretty much everything he needed except for specifics like beef sirloin mince and raw garlic.
▼ Sometimes, it can be slim pickings in Shinjuku.
He did manage to find spaghetti, powdered garlic, black pepper, parsley, salt, canned tomatoes, bread crumbs, beef-and-pork mince, olive oil, eggs, onions, and ketchup to make the pasta dish.
To avoid giving away all the secrets of Snoop Dogg’s kitchen, Egawa won’t go into many details, but to assemble the meatballs, he combined a bunch of ingredients like the meat, breadcrumbs, and more.
▼ Let’s just trust he followed the recipe with adjustments here and there.
Then he rolled them into the shape of meatballs and popped them onto a frying pan.
▼ Good job so far, Egawa!
▼ While those were frying up, he started boiling his pasta.
After draining the pasta and adding the sauce, he was done! Egawa is no Michelin star chef, but even he was able to make this easy and delicious meal, thanks to Snoop Dogg. He had no idea it was so easy to make meatballs.
▼ Now for the taste test!
Egawa was pleasantly surprised by the flavor. It was so good, he almost couldn’t believe he was the one who made it. He was especially satisfied because it was that tasty despite the fact that he wasn’t able to find the 100 percent ground beef that the recipe called for; all he could find was a mixture of pork and beef.
▼ If he did use exactly what the recipe called for, he thinks it would be five times better.
The martini was also up to his standards. He had some help from our boss who lives gin, but he wasn’t able to get the kind of olives that the recipe called for. The closest he could find were these olives specifically for cocktails.
It’s hard to see, but there is a martini in there somewhere — it was so good Egawa had almost drunk the whole thing before he remembered to snap a photo of it!
So in the end, both of the recipes Egawa tried in From Crook to Cook were amazing! The best part is that he was able to make them delicious using ingredients that are easily found at most Japanese supermarkets and convenience stores. He can’t wait for people to get their hands on the Japanese version so that everyone can have a Snoop Dogg dinner.
Images ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]











Snoop Dogg’s cookbook gets a rebrand in Japan
We recreate the delicious-looking meatball stew from Laputa: Castle in the Sky【SoraKitchen】
How to make cheese with just three ingredients【SoraKitchen】
Here’s the oldest recipe for Japanese curry in existence, and how it tastes【SoraKitchen】
Ultimate bachelor chow recipe: Cheeseburger-style furikake toast【SoraKitchen】
Even at twice regular Daiso price, this handy item is still great for summer travel in Japan
Japanese convenience store shows us how to dress for the rainy season
Kyoto public junior high school becomes first in Japan with a hoodie school uniform
Uniqlo reveals third round of massive 100-year-anniversary manga T-shirts for Jump’s Shueisha
Tokyo’s Pokémon Cafe reopens this month with brand-new sweets and Pikachu show
Tourists brave Typhoon Jangmi to queue at two famous sites in Tokyo
Japan’s sticker wars are reaching a breaking point, even for enthusiasts
Video of man spraying liquid on conveyor belt sushi leads to arrest in Japan
Osaka is hosting a “hentai” event, but it’s probably not what you think
Starbucks Japan unveils new Frappuccino showcasing “mottainai” culture
New official Ghibli anime food cookbook will teach you how to make Ponyo’s ramen and more
Japanese convenience store Lawson launches new “mini supermarket” chain, L Minimart
What’s up with the Ghibli Park photo and video ban?
Japan’s adorable pudding chick becomes a transit card mascot
Starbucks Japan has a problem with its sell-out breakfast that might annoy solo diners
Pikachu cakes and other adorable Pokémon 30th anniversary food coming to Tokyo luxury hotel
Krispy Kreme releases a new Doughwich… at only one store in Japan
Tokyo’s life-size Gundam anime mecha statue will be removed this summer
Ichiraku Ramen-inspired ramen sets from Naruto anime pay homage to Naruto, Sasuke, and Sakura
Kanji ice cream becomes a sell-out hit in Japan
Japan now has gyoza doughnuts, and they taste like no other doughnut we’ve tried before
Japan’s real-world Pokémon hot spring’s first photos are here![Photos]
Japan has a new cute and clever sunblock for cat lovers
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
This delicious naan-focaccia combination is the one thing we want for dessert right now【SoraKitchen】
We make an easy, cheap variation of an Eel Kabayaki Bowl that’s also vegetarian!【SoraKitchen】
Japanese mom cooking – A super easy recipe for daikon, Japan’s giant radishes【SoraKitchen】
Japan goes crazy for “gaming eggs,” and here’s the super-easy recipe【SoraKitchen】
7-Eleven Japan’s egg broth and rice may be the dream combination we’ve been missing【SoraKitchen】
We try a method for making ice cream that doesn’t require a freezer【SoraKitchen】
We put Japanese custard pudding on toast and it’s the best thing ever【SoraKitchen】
We try making red-bean rice using an ice cream bar【SoraKitchen】
Can we replace tofu with cheese in miso soup? We find out【SoraKitchen】
We try making Nisshin’s Jijimi Korean Pancakes in a cup kit【SoraKitchen】
How to use leftover Japanese curry: We test out a recipe for curry bread quiche【SoraKitchen】
We can’t stop eating this chicken ramen noodle and chocolate snack we made【SoraKitchen】
How to make a Big Mac in Tokyo at a fraction of the price with minimal effort【SoraKitchen】
Camp eats: We try making an “Italian-style” meat-wrapped onigiri for a hearty meal【SoraKitchen】
How to make so, Japan’s 1,000-year-old dessert recipe that’s back in fashion【SoraKitchen】
We make a super giant sushi using Costco salmon in Japan【SoraKitchen】
Japan’s new fruit sandwiches turn the concept inside-out, we make them even better【SoraKitchen】