SoraKitchen

How to make edible slime with just two ingredients

This easy food hack from Japan is just waiting to go viral.

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Is fancy drinkable yogurt better than regular yogurt for marinating chicken? 【Taste Test】

We use a super thick and delicious product from Niigata to see if it will make our chicken super juicy!

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We make chashu in just eight minutes, thanks to Kaldi’s microwaveable roast pork【Taste Test】

“Quick” and “easy” are not words usually associated with roast pork… until now!

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New “wet” potato chips revolutionise the snack industry in Japan

Not in Japan to try them? We’ve got you covered with a hack to make wet chips at home, no matter where you are in the world!

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Here’s what happens when you mix all 53 kinds of Muji curry into one crazy super curry【Taste test】

When choosing what type of Muji instant curry to eat today, the answer we came up with in the SoraKitchen is “All of them.”

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We find one simple ingredient that makes bland carbonara totally delicious 【SoraKitchen】

The best part is that it’s not hard to find, and you only need a dash of it!

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We make yakisoba hot sandwiches, the next trendy camping meal【SoraKitchen】

Toasted bread tastes good, and yakisoba tastes good. Put them together = amazing.

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Can we successfully recreate Snoop Dogg’s cookbook recipes in Japan?【SoraKitchen】

We find out whether or not there’s a learning curve to Tha Boss Dogg’s Kitchen.

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Move over grilled cheese — we’ve discovered the tastiest toasted sandwich yet【Recipe】

Grilled croquette sandwiches may be our new favourite breakfast.

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What does Showa-era curry taste like? We try making some with an old-timey roux

Our Japanese-language reporter had no idea what to expect.

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We can’t stop eating this chicken ramen noodle and chocolate snack we made【SoraKitchen】

Stuck for inspiration for Valentine’s Day or just fancy something sweet AND salty? Why not give this recipe a try?

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Our Japanese reporter falls in love with “Lebanese-style gyudon”【SoraKitchen】

”It’s super easy and soaked with umami!”

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We find what looks like an alien species at a fish market so of course we make sashimi out of it

Because the weirdest-looking fish make the tastiest sushi, in our experience!

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2021’s top stories in Japanese food and cooking news【SoraNews24 Year in Review】

The secrets of Japanese supermarket music and life-saving green tea, plus how to make the King of Curries and furoshiki-style sandwiches.

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Japan’s new fruit sandwiches turn the concept inside-out, we make them even better【SoraKitchen】

They might look kind of funny at first glance, but now we’re laughing all the way to the kitchen.

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Can Japan’s one-person granite plate cooker take you to solo stone steak paradise? Let’s find out

Our favorite Japanese cooking gadget maker promises a premium steak dinner for one with no fuss.

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We try to duplicate McDonald’s Japan’s Tsukimi mochi pie with 3 simple ingredients【SoraKitchen】

If it sounds that simple, it should be that simple. Right?

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Don’t throw away your leftover ramen broth! Use it to make ice cream sauce instead!【Recipe】

Is there no end to the wonders Cup Noodle is capable of?

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How to make a Japanese Air Cheesecake with just three ingredients

Simple recipe takes five minutes from start to finish!

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We tried making natto the old-fashioned way, and the result was unexpected but delicious 【SoraKitchen】

Who knew that fermenting soybeans was such a delicate process?

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