SoraKitchen

Did you know you can make jam from eggplants? Here’s how【SoraKitchen】

Surprisingly, it doesn’t even taste like eggplants.

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We try out Japanese candy maker’s recipes for how to make hard candy drinkable【SoraKitchen】

When life gives us hard candies, we make lemonade (and tea).

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Nissin creates new combination Cup Noodles and we tried them all (by mixing them ourselves)

We gave ourselves a preview of the new Super Combination Cup Noodles!

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A whole new way to eat somen noodles: Homemade somen canapés!【SoraKitchen】

This recipe will change the way you look at somen!

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Daiso vs. Seria: Which sells the better egg white whipper? We find out【SoraKitchen】

Two major 100-yen stores go head-to-head in a thrilling time-attack race!

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Why doesn’t every Japanese bakery sell this amazing anime-only bread we just made?【SoraKitchen】

Anime idols show us the light with this mouthwatering carb-on-carb spin on yakisoba bread.

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We try making a low-calorie katsu with tofu instead of pork【SoraKitchen】

Can we make a healthy, plant-based alternative to pork with tofu?

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How to make the most beautiful at-home tamagokakegohan ever with a 100 yen store kitchen gadget

After a trip to the 100 yen shop, our TKG looks like a million bucks.

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From watermelon to waterpizza: We tried making fruit pizza to beat the heat【SoraKitchen】

It’s super easy, customizable, and there’s no oven involved.

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How to easily make Salmon & Cheese Grilled Rice Balls, a tasty camp food【SoraKitchen】

A tricky food made easy with our favorite cooking tool!

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We elevate Mister Donut’s cruellers into a fancy dessert with a simple recipe【SoraKitchen】

A new way to enjoy one of our favorite donuts just might be our new favorite afternoon tea snack!

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Making spicy instant ramen fried rice, Korea’s latest viral food trend【SoraKitchen】

This is a super easy and surprisingly versatile recipe that has us addicted.

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Grab your pantyhose and let’s make inverted eggs, a Japanese foodie favorite from the Edo period

Today in the SoraKitchen we’re trying out hand at one of the 10,000 Cooking Treasure Secrets of a samurai-era cookbook.

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Is Daiso’s 500-yen grilling plate good enough for at-home yakiniku dinners? We find out!

Maybe you don’t need to spend big money to eat yakiniku at home. Or maybe you do…

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How to make an imitation katsudon pork cutlet bowl using imitation katsu【SoraKitchen】

We harness the power of dagashi to create the “in-quotation-marks katsudon.”

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Camp eats: We try making an “Italian-style” meat-wrapped onigiri for a hearty meal【SoraKitchen】

Possibly one of the best fusions of Japanese and Italian cuisine we’ve had.

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Japan has a wild boar and venison vending machine, and here’s a great dish to make with its meat

Wild game gives us some unique ingredients to experiment with in the SoraKitchen.

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Japan’s hoya is a straight-up edible video game monster, and here’s how to prepare/eat it【Photos】

Today in the SoraKitchen: Taste-testing a regional delicacy that only one part of Japan isn’t terrified by.

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Can we replace tofu with cheese in miso soup? We find out【SoraKitchen】

This is quite possibly the easiest recipe ever…but does it taste good?

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We put Mr. Donut donuts in a hot sandwich maker to see which one turns out best【Taste Test】

Five classic donuts, one hot sandwich maker: Who will come out on top?

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