SoraKitchen

Turning your cake into an awesome-looking 2-D cake like this is quick and simple【Photos】

When you want to create dessert art, you just need a chocolate pen.

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We turn our home into one of Japan’s favorite cafes with at-home chocolate croissant baking kit

Delicious, fresh-baked chocolate croissants whenever we want them? Yes, please!

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Easy yet tasty instant miso soup ball recipe will help you clear out your kitchen【SoraKitchen】

Simple and quick to make, these miso soup balls are not only delicious but will help get rid of any ingredients you have lying around!

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This easy, camp-friendly gratin dish will keep you warm this winter with hot cheesy creaminess

At home or out in the wild–this comfort food is so simple to make it’ll be your next favorite meal. 

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A new way to enjoy a cuppa: We try making curry with tea-brewed rice【SoraKitchen】

One simple tweak to your rice preparation results in a more flavorful dish of Japanese-style curry.

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Which noodles, other than Okinawa soba, pair best with Okinawa soba broth?【Taste Test】

A distinct broth and four types of noodles…which combination will be the best?!

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How to make your own hoshi-imo Japanese dried sweet potato snacks【SoraKitchen】

Making one of Japan’s favorite snacks is a slow and easy process.

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Cup Noodles Fried Rice: Super-easy recipe will make you a potluck or campsite hero【SoraKitchen】

Instead of making Cup Noodle itself your meal, you can make a gorgeous, delicious meal using Cup Noodle.

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How to make microwave rice packs into something you’ll actually be happy to eat【SoraKitchen】

Two great rice recipes that you can make entirely in the microwave in a matter of minutes.

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Testing out the Happy Pawcake Maker to see just how much joy it brings us【SoraKitchen】

The pawssibilities are endless.

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We try Kaldi’s microwavable Omelet Rice to find out if it really cooks that easily【SoraKitchen】

Omurice in just five minutes? We had to try it.

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We make meat-stuffed matsutake mushrooms and learn something important about luxury food

A bargain deal on expensive ingredients makes our reporter think twice about her ideas of cooking. 

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How to make a hot pudding drink with Japanese purin【SoraKitchen】

Official recipe from Glico is so good it should replace hot cocoa.

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We tried to use our leftover gyoza wrappers to make marshmallow puffs…but it didn’t go to plan

This simple recipe proved to be far more difficult than expected!

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Did you know you can make jam from eggplants? Here’s how【SoraKitchen】

Surprisingly, it doesn’t even taste like eggplants.

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We try out Japanese candy maker’s recipes for how to make hard candy drinkable【SoraKitchen】

When life gives us hard candies, we make lemonade (and tea).

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Nissin creates new combination Cup Noodles and we tried them all (by mixing them ourselves)

We gave ourselves a preview of the new Super Combination Cup Noodles!

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A whole new way to eat somen noodles: Homemade somen canapés!【SoraKitchen】

This recipe will change the way you look at somen!

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Daiso vs. Seria: Which sells the better egg white whipper? We find out【SoraKitchen】

Two major 100-yen stores go head-to-head in a thrilling time-attack race!

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Why doesn’t every Japanese bakery sell this amazing anime-only bread we just made?【SoraKitchen】

Anime idols show us the light with this mouthwatering carb-on-carb spin on yakisoba bread.

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