SoraKitchen

Do gohan no otomo, Japan’s traditional easy white rice toppings, work with toast?【SoraKitchen】

Exploring the culinary boundaries of bread

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Japanese sweets company teaches us new way to enjoy traditional Japanese rice drink

Get the benefits of amazake without the strong sweetness.

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How to make a massive five-layer lasagna…in your rice cooker【SoraKitchen】

The quest to eat all of the cheese in our office continues.

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How to make a massive deep dish Chicago Pizza…in your rice cooker

Look out, deep dish lovers — rice cooker pizzas are set to be the next big thing. 

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Let’s try again: Why can’t we make takoyaki with squid instead of octopus?

We asked once before…but surely this time we’ll find the answer we’re looking for. 

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3 quick tips to turn your bowl of home-made noodles into a restaurant-beautiful dish【SoraKitchen】

Our certified chef shares a trio of tips that anyone can do/will be impressed by.

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How to make faux-fancy blowfish hotpot with cheap takeout sushi【SoraKitchen】

Our boss presents his revolutionary reuse of revolving sushi.

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Rice cooker recipe: 7-Eleven Japan’s Miso Mackerel Butter Rice is as tasty as it is easy

Minimum effort doesn’t mean minimum flavor.

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This rare autumn vegetable is the perfect addition to your stir-fry or salad【SoraKitchen】

It may look like nothing special, but it’s actually the perfect vegetable to pair with anything!

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If you cook Kyoto’s famous chewy “raw” confectionary, will it become a rice cracker?【SoraKitchen】

Can we recreate the baked version of yatsuhashi with different cooking methods?

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This buttery, garlicky sausage and rice recipe is simple, cheap, and pretty much to die for

What more could you want in a meal?!

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Mr. Sato eats banana flower, still isn’t sure what it tastes like, loves it anyway【SoraKitchen】

Sometimes, you don’t need to fully understand something to know that you like it.

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Hida City’s tempura mochi proves that almost anything tastes better as tempura 【SoraKitchen】

Honestly, you had us at mochi.

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Love Cup Noodle mystery meat pieces? New instant ramen is packed full of ’em

Nissin gives the people what they want, and it’s waaaaay more meat than even we expected.

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Is a 60,000-yen (US$400) rice cooker worth the price? We rented one to find out

I mean, really, how much better could the rice it makes be?

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Can you make a good chicken ramen broth with KFC fried chicken?

We find out if KFC ramen should be a thing, and the results are surprising.

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Does mixing all four Tokujo Cup Noodle flavors result in a hyper-luxurious flavor? We find out

It’s culinary madness in the SoraKitchen!

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Do people in Osaka really eat crunchy fried noodles with curry? We ask a local, then try it out

This is something we’ve never heard of–but not something we’re opposed to trying!

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What happens when you mix together all the jelly drinks from the convenience store? 【SoraKitchen】

A stroke of genius, or just a lot of sugar and gelatin?

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Talking about takoyaki got us thinking…why can’t you use squid instead of octopus?【SoraKitchen】

Surely squid is just as good a filling?

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