SoraKitchen

We try making red-bean rice using an ice cream bar【SoraKitchen】

Celebrate even the smallest of victories with this red-bean rice shortcut.

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Making igisu, a traditional Japanese food even most Japanese people don’t know about【SoraKitchen】

A taste of Tottori that looks very different at the start from how it ends up.

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TikTok food trend: How to make soft, pillowy Cloud Bread 【SoraKitchen】

This easy recipe will change the way you look at bread, and turn you into a viral TikTok star in the process.

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How to make an awesome Japanese summer dessert using only things you can buy at Daiso【SoraKitchen】

Summer sweets for cheap.

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We learn how to make tofu with this at-home make-your-own tofu kit【SoraKitchen】

Make tofu that’s even better than what you can buy at the store at home!

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We make Dom Dom Burger’s Sweet and Salty Chicken Burger from scratch【SoraKitchen】

The secret is in the sauce!

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How to turn Cup Noodle instant ramen into delicious Osaka-style dumplings【SoraKitchen】

Turns out Cup Noodles are just a few steps away from being cup takoyaki.

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Anime cooking in real life – How to make Food Wars’ unagi matelote【SoraKitchen】

What happens when Japanese eel meets French cooking, then jumps from the anime world to the real one? We find out!

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How to make tuna sashimi HAM with less than a minute of work【SoraKitchen】

A whole new way to make maguro, and other kinds of fish, delicious without cooking them.

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Eating a shark heart from a Tokyo supermarket【Photos】

Super-easy and super-scary to prepare, this is a meal that’s not for the faint of heart.

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How to make a spicy chicken katsudon in just three minutes【SoraKitchen】

Three minutes to paradise.

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How to turn leftover tempura into fried rice (or why to buy all the takeout tempura you can)

We venture into new territory in our latest trip into the SoraKitchen.

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Would a pizza made with pizza-flavored potato chips yield a super pizza?

Just follow Uncle Pizza’s easy recipe to find out!

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How to make a pizza using a pack of ramen noodles【SoraKitchen】

Here’s what happens when two of the most comforting comfort foods team up.

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We make one of Japan’s best breakfast treats: Himeji almond toast【SoraKitchen】

Get a taste of Hyogo’s Himeji City from the comfort of your very own home.

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We try cooking yakisoba with real Japanese buckwheat soba【SoraKitchen】

Does Japanese soba go well with yakisoba sauce? Will it hold up in a frying pan? We find out!

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The time has come for us to eat Japanese squirrel hot pot【SoraKitchen】

Today’s recipe comes from Japan’s northern island of Hokkaido and the traditional culture of the Ainu people.

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We make nori seaweed mayo toast, just like Mama Hatori used to make!【SoraKitchen】

An ultra-easy bit of home cooking makes our reporter nostalgic for something he’s never eaten before.

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Will it waffle? We put various Japanese snacks through a waffle iron, just because【SoraKitchen】

Is there any food that can’t be improved by turning it into a waffle?

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A terrifying, tasty Japanese dessert you can make with just two ingredients and a sushi bazooka

Today in the SoraKitchen we’re firing off a gigantic, super easy-to-make yokan.

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