SoraKitchen

Try this easy, low-oil cheese spring roll recipe for your next camping trip (or cheese craving)

It’s so good you’ll want to eat it every day!

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Turn a persimmon into a pudding with one simple ingredient

No gelatin necessary for this no-bake Japanese purin recipe!

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How to make the best dalgona cookies from Squid Game

Simple recipe with tips and hacks from South Korea will give you perfect results every time.

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Persimmons are best served roasted? We try out a surprising expert recommendation【SoraKitchen】

As it turns out, roasting persimmons creates an entirely different food experience!

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Let’s make sashimi with…whatever in God’s name this thing is【SoraKitchen】

The “octagon” is a Hokkaido fish that’s virtually unknown elsewhere in Japan…but is this one secret better left undiscovered?

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We made Japanese sweet chestnut paste and learned the hard way that it’s a labor of love

Some things are just worth buying instead of making.

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Mr. Sato’s guide to easy-peasy no-bake chocolate mousse, courtesy of Kaldi import stores

Just mix the ingredients, chill, and enjoy!

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Natto-infused ramen is a thing — we tried it, we love it【Taste test】

Made with Japan’s most expensive beans, this dish could sway even the biggest natto naysayers.

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One minute is all you need to make this popular instant noodle meal from Okayama【SoraKitchen】

Part spaghetti, part Asian noodle, all deliciousness…you’ll want to get your hands on some…if you can find them!

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We made pan-fried and baked mini apple pies using gyoza dumpling wrappers【SoraKitchen】

No pie crust on hand? No problem.

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How to make a sinfully decadent Apple Pie Bar pie out of Japanese grocery store stuff【SoraKitchen】

We create an apple pie inception that’s as ill-advised as it is appetizing.

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Tired of your usual camping fare? Try this easy Japanese festival favorite【SoraKitchen】

Or make it at home to bring festival food to you!

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We recreate the KFC-Kenya-exclusive Nyama Nyama Burger in Japan【SoraKitchen】

Double your pleasure, double your fun, with the great taste of a double-nyama bun.

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We try a viral Chinese TikTok recipe for spicy ramen using Sprite soda in the broth【SoraKitchen】

What could “Sprite Noodles” taste like?

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We have the poop cake party experience we’ve always wanted with the Wasshoi Unchiyaki 【SoraKitchen】

Are you even surprised we ended up trying these?

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How to make a shaved ice dessert out of instant noodles

Spoiler alert: We won’t be making this ever again. 

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Baking with bugs! We used cricket powder to bake a loaf of bread【SoraKitchen】

We try some home baking with one of the most cutting-edge sustainable proteins around.

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How to cook rice in a Ziploc container【SoraKitchen】

Turn your Tupperware into a rice cooker with this simple cooking hack from Japan. 

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How to make epic umeboshi like a Japanese grandpa

92-year-old shares his recipe for making the best pickled plums. 

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Osaka gyoza chain teaches simple way to take your gyoza to the next level【SoraKitchen】

Super easy, super affordable, and super delicious.

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