SoraKitchen

How to make tuna sashimi HAM with less than a minute of work【SoraKitchen】

A whole new way to make maguro, and other kinds of fish, delicious without cooking them.

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Eating a shark heart from a Tokyo supermarket【Photos】

Super-easy and super-scary to prepare, this is a meal that’s not for the faint of heart.

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How to make a spicy chicken katsudon in just three minutes【SoraKitchen】

Three minutes to paradise.

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How to turn leftover tempura into fried rice (or why to buy all the takeout tempura you can)

We venture into new territory in our latest trip into the SoraKitchen.

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Would a pizza made with pizza-flavored potato chips yield a super pizza?

Just follow Uncle Pizza’s easy recipe to find out!

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How to make a pizza using a pack of ramen noodles【SoraKitchen】

Here’s what happens when two of the most comforting comfort foods team up.

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We make one of Japan’s best breakfast treats: Himeji almond toast【SoraKitchen】

Get a taste of Hyogo’s Himeji City from the comfort of your very own home.

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We try cooking yakisoba with real Japanese buckwheat soba【SoraKitchen】

Does Japanese soba go well with yakisoba sauce? Will it hold up in a frying pan? We find out!

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The time has come for us to eat Japanese squirrel hot pot【SoraKitchen】

Today’s recipe comes from Japan’s northern island of Hokkaido and the traditional culture of the Ainu people.

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We make nori seaweed mayo toast, just like Mama Hatori used to make!【SoraKitchen】

An ultra-easy bit of home cooking makes our reporter nostalgic for something he’s never eaten before.

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Will it waffle? We put various Japanese snacks through a waffle iron, just because【SoraKitchen】

Is there any food that can’t be improved by turning it into a waffle?

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A terrifying, tasty Japanese dessert you can make with just two ingredients and a sushi bazooka

Today in the SoraKitchen we’re firing off a gigantic, super easy-to-make yokan.

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Natto for beginners? How to half-make Japanese fermented soybeans at home【SoraKitchen】

We try a way to stretch our store-bought natto supply, and also make the smelly, sticky dish less intimidating for newcomers.

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We tried cooking with a personal fryer and now we’re obsessed

Who needs Burger King when you can make it and have it your own way?

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My matcha moment – How to have a one-person tea ceremony all by yourself, with no special tools

A few minutes is all it takes to leave stress and distractions behind and find peace in a perfect cup of matcha you made all by yourself.

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Beef bowl chain shows how to turn gyudon into cheese-tastic baked doria with almost no effort

Today in the SoraKitchen, we’re turning one Japanese comfort food into another one.

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How to make a cartoon cheesecake that looks like Swiss cheese

Easy Japanese recipe will fool your taste buds into thinking you’re eating a chunk of Tom and Jerry cartoon cheese.

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Gluttony has no limits with Costco fried chicken larger than our face【SoraKitchen】

Just because you’re sheltering in place doesn’t mean you can’t treat yourself to the good food.

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How to make self-isolation tiramisu with simple ingredients【SoraKitchen】

Enjoy an Italian restaurant experience at home with this easy recipe! 

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Let’s cook this jet-black chicken in the rice cooker and see what happens【SoraKitchen】

When the opportunity to recreate a mouthwatering manga meal comes up, we’re not going to turn it down.

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