SoraKitchen

Parasite ramen challenge: Can you cook the movie’s noodle dish in just 8 minutes?【SoraKitchen】

We had to see how realistic the movie was in terms of cooking, but did we pass the test?

Read More

Why throw away your leftover ramen broth when you can use it to make awesome ramen rice instead?

Hop into the SoraKitchen with us for a super-easy way to supercharge your rice cooker cooking.

Read More

Stop what you’re doing and go make Japanese-style s’mores right now with our recipe!【SoraKitchen】

Foreigner in Japan calls ordinary cookies the most delicious things he’s ever eaten, but we transform them with a delicious marshmallow substitute.

Read More

We make a super giant sushi using Costco salmon in Japan【SoraKitchen】

Jiro dreams of sushi, but we dream of GIANT sushi. 

Read More

Mr. Sato warms an egg in his armpit for a delicious Japanese dish【SoraKitchen】

This may be the easiest recipe we’ve ever attempted…and maybe the grossest too?

Read More

We revolutionize tapioca tea by making a savory hot pot dinner with both ingredients【SoraKitchen】

We tinker with the tapioca trend to make some scrumptious hotpot!

Read More

We recreate the delicious-looking meatball stew from Laputa: Castle in the Sky【SoraKitchen】

Did you think the stew that appears in Hayao Miyazaki’s Castle in the Sky looked good? So did we, so we made it.

Read More

Leftover sushi? A popular manga suggests making it into fried rice【SoraKitchen】

Cooking Papa was right all along!

Read More

We try a $10 Japanese grape from a bunch that retails for over $400 【Taste Test】

Japan is known for its crazily expensive fruit, but is the Ruby Roman really worth the exorbitant price tag?

Read More

Mr. Sato shows us what happens when you try to cook rice with only eggs 【SoraKitchen】

It seems like a good idea in theory, but how will it play out?

Read More

You can make rice with tapioca bubble tea, and it’s surprisingly tasty【SoraKitchen】

Tapioca tea is everywhere in Japan these days – even in the SoraNews24 office rice cooker!

Read More

How to make a McDonald’s hamburger twice as delicious: Turn it into a waffle!【SoraKitchen】

Our boss’ mad genius gives birth to the Maffle.

Read More

Our lovestruck reporter tries to make a batch of cookies for his girlfriend for Japan’s White Day

After getting love-dovey Valentine’s Day chocolate for the first time in his life, Seiji steps into the SoraKitchen to make cookies that require no butter or liquid.

Read More

Let’s make some French cuisine using two bucks worth of junk food from the convenience store!

This dish made with a cheese stick and Pringles pairs well with a nice Auvergne red.

Read More

Still using water to make your instant noodles? You’re missing out on amazing green tea noodles!

We taste test a brand-new way to make the age-old favorite food of students, loafers, and busy people.

Read More

How to make your own Pringles-flavor instant noodles【SoraKitchen】

Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.

Read More

A faster, easier way to make cake: Use a rice cooker【SoraKitchen】

Meg steps into the SoraKitchen, and steps back out with a strawberry shortcake in record time.

Read More

Make potato chips twice as delicious by soaking them in green tea before eating them【SoraKitchen】

If it works for white rice, the ochazuke recipe can work for potato chips too!

Read More

Japan goes crazy for “gaming eggs,” and here’s the super-easy recipe【SoraKitchen】

Here’re the simple secrets behind these mysterious eggs that video game fans and foodies alike have fallen in love with.

Read More

Here’s the oldest recipe for Japanese curry in existence, and how it tastes【SoraKitchen】

SoraNews24 goes back to the kitchen to go back in time as we taste-test the first written record of how to make curry in Japan.

Read More

  1. 1
  2. 2