Learning Edo-era blade polishing techniques from a Japanese master

Have you taken a close look lately at the knives you use every day when preparing food? If you’ve been using them for many years, they are no doubt dull and in need of a sharper replacement, especially if you want to do any fancy knife work. While it may seem easier to just go out and buy a new set, you might be inspired to learn how to sharpen and polish them yourselves when you hear about the ancient Japanese art of blade sharpening and the few remaining craftsmen practicing it. Click below to read about our visit to one such sharpening master in Tokyo!

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