You may recall that we introduced a very unique and delicate cake in one of our articles earlier this month — the mizu shingen mochi, which looks like a huge drop of water magically suspended in solid form. Seeing how the cake seemed to have received a good deal of attention from Japanese internet users and readers of our English site as well, we decided we needed to try the cake ourselves, and promptly sent one of our Japanese reporters to the shop in Yamanashi Prefecture where they served the surreal-looking mizu shingen mochi. So, how did the “water cake” actually look and taste?
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