Cooking, like any art, requires an incredible amount of skill, dedication, creativity, and perhaps most important of all, technique. So, you would think that when it comes to a niche style like sushi, the competition for “best in the world” would be the very definition of intense. But it turns out that for most sushi connoisseurs, the answer is simple: Jiro Ono, owner and sushi master of Sukiyabashi Jiro.
With an entire documentary dedicated to the now 89-year-old sushi master, he’s become well-known throughout the world for his legendary cuisine–but not many of us will ever have the chance to try his perfectly prepared delicacies ourselves. While it’s not quite the same, we’ve found the next best thing: Close up photos of his creations waiting to be devoured! Just try not to lick your screen, okay?
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