sushi

“Hey, Japanese taxi driver, take us to the best seafood joint in Otaru!”

What happens when we put our faith in a cab driver for local restaurant recommendations in Hokkaido?

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We find what looks like an alien species at a fish market so of course we make sashimi out of it

Because the weirdest-looking fish make the tastiest sushi, in our experience!

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2021’s top stories in Japanese food and cooking news【SoraNews24 Year in Review】

The secrets of Japanese supermarket music and life-saving green tea, plus how to make the King of Curries and furoshiki-style sandwiches.

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This frozen “lucky bag” from a leading sushi chain has absolutely no sushi in it

It’s not sushi, but it’s the next best thing.
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Is Japanese canned sushi everything we ever dreamed of? We try it out

Of all the things that can be canned, is canning sushi worth it?

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Sushi Crepes: Will Harajuku’s newest weird food craze catch on in Tokyo?

Conveyor belt restaurant chain restyles itself to fit the Harajuku aesthetic. 

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Ed Sheeran’s bromance with One Ok Rock frontman warms the hearts of fans around the world

Sushi date sees Taka finally reunite with the mate he calls a “f*#%ing genius”. 

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Egyptian restaurant Sumo Sushi offers our Japanese reporter a delightful yet quirky lunch

Interesting decor, enticing food names, and endearing staff made this a meal Ikuna will always remember!

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Japanese vending machine serves up Wagyu beef steaks in the countryside

Serving sirloin 24 hours a day, 365 days a year!

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Sushi chain bento combines raw fish with…sukiyaki?

Cooked beef and raw fish combo makes us rethink everything we thought we knew about seafood.

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What should you use table salt for at a sushi restaurant? We asked a kaitenzushi maniac

It turns out there’s a number of things you can put salt on, besides french fries!

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Which is the real piece of sushi, and which is Japan’s insane 429-piece plastic model sushi kit?

Plastic sushi reaches a new level of craziness with the new ikura gunkan model.

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Weird Japanese vending machine comes with a heartwarming twist

Serving up unusual items with a side of generous customer service.

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Demon Slayer’s Mugen Train is now ready to be your personal home sushi train too【Photos】

With a mouthful of a name, the Kimetsu no Yaiba Cho Niginigi Ouchi de Kaitenzushi Mugen Ressha-hen can deliver mouthfuls of sushi!

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How to choose a great block of sashimi-grade tuna – 66-year maguro master shares his protips

He got his start in tuna wholesale when he was just 16, and today we’re learning from his experience.

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Sushi vinegar for your McDonald’s hamburger? We create the Japan dip sandwich【Taste test】

Is this East-West combo as majestic as a bald eagle soaring past Mt. Fuji, or an abomination that should be buried at the bottom of the Pacific?

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Let’s make sashimi with…whatever in God’s name this thing is【SoraKitchen】

The “octagon” is a Hokkaido fish that’s virtually unknown elsewhere in Japan…but is this one secret better left undiscovered?

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We try the new Sushitozzo: A fishy Japanese take on an Italian sweet

Sushitozzo is causing a buzz on the Internet, but will it do the same for our taste buds?

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This type of conveyor belt sushi tastes different in Tokyo than it does in Osaka, but why?

Same fish, same restaurant chain, but something is very different between Kanto and Kansai.

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Japan’s Best Home Senbero: Don Quijote sells booze and surprisingly good “sushi” for under US$10

This makeshift bar food will have our reporter battling windmills in no time.

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