dining

Mr. Sato investigates just how rich the new Kotteri Max ramen at Tenkaippin really is

For a ramen chain that’s already known for its signature rich broth, how much richer can this new maximum-rich dish get?

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Got rice? The tastiest rice ever compels bread-fan Mr. Sato to eat more rice than ever before

Cooked in a traditional earthenware pot, there’s something about this Maboroshi no Koshihikari rice that almost spirited him away.  

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Eating tuna and parrotfish like the locals on the Amami Islands’ Yoron Island

We try shopping and dining at the number-one approved local store by residents of this small island in the southwest of Japan.

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Choshimaru offers a limited-time Explodingly Big Sushi Roll, or basically sushi in sushi armor

What’s the true form of this rolled sushi hiding underneath the Final Boss sushi?

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We visit super popular tuna specialty joint Izakaya Hitoshi on Okinawa’s Ishigaki Island

After failing to secure a reservation for one month prior to his visit, our reporter gets in with some luck and ascends to tuna heaven.

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Tokyo prison restaurant The Lockup closes its doors for good

Throwing away the key after 23 years of terrifying tourists. 

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The Times They are a-Changin’: Our reporter reflects on the changing landscape of Ebisu

Mariko shares a glimpse into what’s different in one Tokyo neighborhood compared to her memories from 20 years ago.

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All-you-can drink deal in Japan puts the self-serve drinks machine right on your table

This Japanese yakiniku chain wants you to get drunk on your own or with a friend for less than 5 bucks!

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We visit Osaka’s newly dubbed Koreatown for the first time and set our sights on all of the food

After viewing 60+ varieties of kimchi in a single shop alone, our reporter learns that she has much to learn about Korean cuisine.

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Okonomiyaki taiyaki: Sweet and savoury combination confuses the senses

We love okonomiyaki and we love taiyaki, but will we love okonomiyaki taiyaki?

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Shibuya unveils two new local ramen dishes themed after famously loyal local dog Hachiko

And just in time for Ramen Day!

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Mr. Sato takes on this mega bowl of hiyashi chuka and possibly snubs his boss in the process

When the summer heat decreases your appetite, there’s nothing like a giant bowl of chilled noodles to bring it back.

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Tokyo luxury hotel teams up with Cup Noodle for 50th anniversary ramen cocktails and course meals

‘Cause what better way to celebrate turning 50 than with some “noods”?

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Mr. Sato attacks a massive castle of seafood at a new restaurant in Tokyo Skytree’s Solamachi

This particular dish with a really, really long name is a veritable gastronomic fortress waiting to be conquered. 

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Pringles x Super Cup Sour Cream and Onion Yakisoba is back on shelves this month

Nothing sparks holiday cheer like a collaboration between a popular chip flavor and stir-fried noodles

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We enjoy fast food without human contact by trying out KFC Japan’s new takeout lockers

Could this be the future of takeout?

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Hokkaido resort offering vibrant bounty of gelato lookalikes…made of potato?!?

Potato lovers rejoice: Choose from 100 varieties of potato salad disguised as colorful cones of gelato during upcoming campaign. 

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Japan’s first 100 percent non-alcoholic and vegan bar to open in Tokyo’s Roppongi district

Get ready to enjoy stylish non-alcoholic beverages and vegan bites in a chic setting on your next night, or morning, out. 

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Social distanced dining is a cinch with these stuffed capybara companions【Photos】

This zoo’s thought up the cutest possible way to keep some barriers up between diners at their eatery.

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Cosplay Yokocho: Tokyo alley where customers eat and drink in cosplay costumes

With photo booths, cosplaying staff, and costume rental for diners, this is one of the most unusual food courts you’ll find in Japan.

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