We were totally impressed with this video showing a super-miniature cookie shot dessert being created at the Dominique Ansel Bakery Japan!

New York-based Dominique Ansel Bakery, which opened their first overseas branch in Tokyo just a year ago, are famous for their cronuts, the delicate and flaky croissant-doughnut hybrid sweet. But another one of their original desserts, the cookie shot, is also a favorite among customers.

And just what exactly is a cookie shot? It’s a brilliant take on cookies and milk where cold-infused vanilla milk is served in a warm chocolate chip cookie baked in the shape of a shot glass. (And, yes, the vanilla milk and chocolate chip cookie melting together in the cookie glass is as yummy as it sounds!)

Recently, the bakery shared on their Facebook page a delightful video of a super-tiny cookie shot being made by one of the bakers at their Tokyo branch — with real ingredients and miniature tools!

▼ Yes, it looks like an extremely delicate process!

shot delicate 1

shot delicate 2

▼ Here’s the actual video where you can see all the action!

Well, we thought that was pretty amazing, especially when you look at how tiny the miniature cookie shot is compared to a regular-sized one. It’s so small, in fact, that they had to use a dropper to add the milk!

shot comparison

If the video made you hungry for cookies and milk, you can get cookie shots (full-sized, of course) at the Dominique Ansel Bakery Japan in Tokyo’s Omotesando area starting at 3 p.m. each day!

Shop Information
Dominique Ansel Bakery Japan / ドミニクアンセル・ベーカリー
Address: Tokyo-to, Shibuya-ku, Jingu-mae 5-7-14
東京都渋谷区神宮前 5−7−14
(5 minutes walk from Tokyo Metro Ginza Line, Chiyoda Line and Hanzomon Line Omotesando Station Exit A1; 6 minutes walk from Tokyo Metro Chiyoda Line and Fukutoshin Line Meiji Jingu-mae Station Exit A1)
Hours: 10 a.m. – 7 p.m.
Hours may be extended during peak holiday periods.
Dominique Ansel Bakery Japan English website

Source and images: Facebook/Dominique Ansel Bakery