
That’s where they want Gackt to go-oh-oh… Way down to kokokomai.
With rising rice prices reaching critical mass, newly appointed agriculture minister Shinjiro Koizumi has made it his personal mission to bring the prices down. To do this, he has authorized the release of stockpiled rice which will be sold through select retailers.
However, this stockpile includes rice harvested from the past four years. Rice classification dictates that rice harvested last year is known as “shinmai” or “new rice” and rice from the year before that is “komai” or “old rice” and with each preceding year, a “ko / old” is added. So, in this case, the oldest stockpiled rice is “old old old rice” (kokokomai) from 2021.
Japanese people by and large are deadly serious about their rice since it’s generally eaten multiple times a day, every day. So, the prospect of eating old, old, old rice is not very appealing and some in the industry have even scoffed at it, saying that it’s meant for livestock feed rather than human consumption.
To dispel these criticisms, Koizumi held a press conference on 30 May, during which new rice, old rice, old old rice, and old old old rice were all cooked the same way and given out for a taste test to see if people could tell the difference. Koizumi himself ate them all and remarked, “Frankly, they were all delicious.”
Judging by the reaction online, however, many people were still not convinced. It’s understandable since no one really has a sense of Koizumi’s gourmet sensibilities to trust his judgment. Instead, people are demanding that musician and actor Gackt be the arbiter of taste.
The reason is that, aside from being a major entertainer in Japan, Gackt’s other claim to fame is as a juggernaut on the television show Geinojin Kakuzuke Check!, a game show where celebrities must distinguish between high-class and low-class art, music, craftsmanship, dance, and cuisine. Despite the wide range of arts and culture, Gackt has maintained a perfect individual record over several years and cemented his position as an indisputable man of taste long ago.
▼ Gackt has lost in team competitions though, because of his partners Daigo and Golden Bomber’s Sho Kiryuin. Here they both are simultaneously guessing kangaroo meat was Michelin-grade sukiyaki and eliminating Gackt from competition.
Hardcore Gackt heads might point out that Gackt stopped eating rice decades ago, but that doesn’t seem to matter because in an episode of Geinojin Kakuzuke Check! just last year he was able to correctly identify a seafood rice dish made by a Michelin-starred chef because of the texture in the grains.
And so, because of his superhuman powers of taste, Gackt is perhaps the only person in Japan no one would dispute if he said old old old rice tasted just as good as new rice if online comments are anything to go by.
“Why didn’t they invite Gackt to the tasting event?”
“I remember Gackt said he preferred chilled old old rice, and he’s right because it has more nutritional value. He really knows his stuff.”
“If they could fool Gackt with old old old rice, then everyone would buy it.”
“Gackt would be able to tell right away.”
“I would believe whatever Gackt said about it, good or bad.”
“Gackt would probably spit it out after one bite.”
“But most people aren’t Gackt anyway, and probably wouldn’t notice the difference.”
That last comment brings up a good point. If Gackt says a certain food is great or not, I’d believe him but it doesn’t mean I’d be able to tell the difference myself. It also kind of makes you wonder if his unique ability is more of a curse than a gift if he can tell so easily when something is disappointingly not up to par.
I guess I’ll just be happy in my blissfully ignorant world of only being able to distinguish premium Black Thunder chocolate bars and Garigari-kun ice pops.
Source: Daily Sports, Twitter/ 古古古米 Gackt
Featured image: ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!

J-rock legend Gackt says he only eats the fish part of his sushi, never touches the rice
Lawson now sells old rice as “vintage” onigiri in Japan
With Japanese rice prices going crazy, can California rice win over our Japanese taste-testers?
Our Japanese-born reporter tries California-grown rice, gets his mind blown【Taste test】
We go to an old, hole-in-the-wall Chinese restaurant to eat Indonesian fried rice
Even at twice regular Daiso price, this handy item is still great for summer travel in Japan
Japanese convenience store shows us how to dress for the rainy season
Kyoto public junior high school becomes first in Japan with a hoodie school uniform
Uniqlo reveals third round of massive 100-year-anniversary manga T-shirts for Jump’s Shueisha
Lawson opens a new mini supermarket, and the lucky bags can essentially stock your kitchen
Tokyo’s Pokémon Cafe reopens this month with brand-new sweets and Pikachu show
Tourists brave Typhoon Jangmi to queue at two famous sites in Tokyo
Studio Ghibli adds new range of neckties to its anime merchandise store in Japan
Japan’s sticker wars are reaching a breaking point, even for enthusiasts
Starbucks Japan unveils new Frappuccino showcasing “mottainai” culture
New official Ghibli anime food cookbook will teach you how to make Ponyo’s ramen and more
Japanese convenience store Lawson launches new “mini supermarket” chain, L Minimart
What’s up with the Ghibli Park photo and video ban?
Japan’s adorable pudding chick becomes a transit card mascot
Osaka is hosting a “hentai” event, but it’s probably not what you think
Starbucks Japan has a problem with its sell-out breakfast that might annoy solo diners
Pikachu cakes and other adorable Pokémon 30th anniversary food coming to Tokyo luxury hotel
Krispy Kreme releases a new Doughwich… at only one store in Japan
Tokyo’s life-size Gundam anime mecha statue will be removed this summer
Ichiraku Ramen-inspired ramen sets from Naruto anime pay homage to Naruto, Sasuke, and Sakura
Kanji ice cream becomes a sell-out hit in Japan
Japan now has gyoza doughnuts, and they taste like no other doughnut we’ve tried before
Japan’s real-world Pokémon hot spring’s first photos are here![Photos]
Japan has a new cute and clever sunblock for cat lovers
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Japanese politician offers official apology for saying town’s rice tastes bad, had to be in-person
103-year-old Japanese curry rice restaurant got dish right a century ago, still serves it today
Space Onigiri: Do these long-lasting Japanese rice balls taste any good on planet Earth?
Ultimate lazy sukiyaki – Can you make the king of Japanese hot pots in a rice cooker?【Taste test】
Hanton rice — a delicious regional food even most Japanese people don’t know about, but more should
Japanese beef bowl chain Yoshinoya releases new canned, ready-to-eat rice bowls 【Taste Test】
Mr. Sato presents the salad rice cracker showdown (no salads involved)【Taste test】
Japanese wife berates husband for eating rice and side dishes together
Japanese convenience store showdown – Who’s got the best ikura rice balls?【Taste test】