rice

Kaki gohan – A super-easy, super-tasty rice cooker treat to make this autumn【Recipe】

Persimmon rice takes just three steps to make.

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Curry rice, to mix, or not to mix? That is the question survey attempts to answer

The roux and rice are almost always served separately, so what’s the best way to eat them?

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Japanese restaurant challenges diners to conquer “Mt Everest rice”

Can we defeat this mountainous serving of food?

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Mos Burger opens new online store dedicated just to frozen rice burger bulk buys

Includes special rice burgers not available in regular Mos Burger restaurants.

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What happens when you cook beer with potato chips in a rice cooker?

The lazy drinker’s guide to a good night in.

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Onigiri in Paris – Crazy expensive with crazy fillings, but are they also crazy good?【Taste test】

Sticker shock hits our Japanese-born reporter in France, and it’s not the only surprise she got.

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Don’t throw out leftover rice! Testing to find the best rice freezing/microwaving container

A three-way showdown between a Japanese housewares brand, an international icon, and the king of 100 yen shops.

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Got rice? The tastiest rice ever compels bread-fan Mr. Sato to eat more rice than ever before

Cooked in a traditional earthenware pot, there’s something about this Maboroshi no Koshihikari rice that almost spirited him away.  

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Rice-flavor popsicles from Garigari-kun are Japan’s newest head-scratching sweet treats

Will rice be nice as ice?

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The surprising semi-secret ingredient in many Japanese convenience store rice balls: oil

A lot of the rice balls on convenience store shelves include oil, but it’s not to make them taste better.

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Koto is a local favorite in Iruma, Saitama, for its large food portions, so we check it out

You’ll have to work your way up to take on the final form of their service.

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Sukiyaki Pizza Rice Bowl is Domino’s Japan latest fusion innovation

And it’s not the only meaty Asian dish getting a pizza bowl version.

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Coffee-infused rice for rice balls and curry? Taste-testing a recipe from Japan’s coffee experts

Soaking your rice in some Italian Roast makes a world of difference!

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Our toughest blind taste test yet — can our writers pick out the more expensive mochi?

This rice cake challenge proved tough for even our most experienced mochi eater.

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Frozen sushi appears in Japan, but is it any good?

Defrosting sushi puts a new spin on the way we eat traditional Japanese food.

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Is the mochi alive? Japanese mochi maker gadget video will leave you satisfied all day【Video】

No hammers here as rice looks like it’s decided to transform into mochi all on its own.

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We try the recommended way to eat Ippudo’s new instant cup rice…which involves twice the Ippudo

Ippudo’s new “pollack roe-flavored pickled mustard greens cup rice” recently landed on shelves at 7-Eleven Japan.

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A new way to enjoy a cuppa: We try making curry with tea-brewed rice【SoraKitchen】

One simple tweak to your rice preparation results in a more flavorful dish of Japanese-style curry.

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Rice bran, the skincare product used by Japanese women for centuries and now Chloë Grace Moretz

The American actress chatted to Vogue Magazine about her beauty secrets, with one in particular thrilling Japanese fans.

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You need this instant Japanese curry rice if you hate cooking but want to eat a balanced diet

This instant cup curry rice is blessed by the gods!

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