rice
The roux and rice are almost always served separately, so what’s the best way to eat them?
Sticker shock hits our Japanese-born reporter in France, and it’s not the only surprise she got.
A three-way showdown between a Japanese housewares brand, an international icon, and the king of 100 yen shops.
Cooked in a traditional earthenware pot, there’s something about this Maboroshi no Koshihikari rice that almost spirited him away.
A lot of the rice balls on convenience store shelves include oil, but it’s not to make them taste better.
Ippudo’s new “pollack roe-flavored pickled mustard greens cup rice” recently landed on shelves at 7-Eleven Japan.
One simple tweak to your rice preparation results in a more flavorful dish of Japanese-style curry.
The American actress chatted to Vogue Magazine about her beauty secrets, with one in particular thrilling Japanese fans.