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kimchi (Page 2)

 

Stereotypes; you have to love them.

Americans all own guns; every Brit has bad teeth; Asians make bad drivers; Koreans all eat Kimchi.

Usually stereotypes are utter nonsense- none of my American friends have ever held a real gun, let alone own one; a Japanese friend of mine once piloted my car along possibly the narrowest mountain road known to man when I was too freaked out to do it myself; and, as far as I can tell, my teeth are not in need of any urgent dental work.

But with 18kg (40lbs) of kimchi consumed per person in Korea each year, there might just be a grain of truth to that last  stereotype.

So when news broke earlier today that Korea now imports more of its own national dish than it makes, it’s understandable that there were a few raised eyebrows… Read More

Like Spicy Food but Bummed by the Summer Heat? Try Some Frozen Kimchi

Summer seems to get hotter every year. For those of us who like spicy food it can be too burdensome to eat after working up enough of a sweat from the cooking alone.

To help this dilemma, a popular Korean Barbeque restaurant, Gyukaku, has announced that it will start selling a new style of frozen kimchi from 20 June.

Read More

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