During our Japanese correspondent Yoshio‘s recent trip to San Diego’s Comic-Con, he was struck by an insatiable craving to eat some quality sushi. From what he’d previously heard, while most American sushi restaurants offer western-inspired uramaki ‘inside-out’ rolls such as the California roll, it would be harder to find nigirizushi (the kind with a topping over a block of rice) on the menu. So what’s a hungry guy far from home to do?
After asking several Japanese people living in the area, Yoshio headed over to the highly recommended Sushi Ota. He went in with some reservations about the authenticity of the sushi, being outside of Japan and all, but left after a mind-blowing experience–in fact, he now considers Sushi Ota to be in the top three sushi restaurants he’s ever been to!
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Sakura tree falls on man at Sannenzaka near Kiyomizu temple in Kyoto 【Breaking News】
French Fries Bread in Tokyo’s Shibuya becomes a hit on social media
Secret Kitchen bento serves Japanese flowers, birds, wind and moon in a box, but is it worth it?
New private rooms on Tokaido Shinkansen change the way we travel from Tokyo to Kyoto
We tried Korea’s way-too-big King Tonkatsu Burger at Lotteria 【Taste Test】
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