Father and son dissect a gachapon capsule toy machine to show us its magical insides【Video】

Don’t try this at home! And especially don’t try it at a gachapon store!

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Creepy-cool: “Plastic surgeon” artist creates dissections of popular character figures【Pics】

If you’ve ever wondered what the inside of your plastic figures would look like, here’s the dark answer!

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Japanese museum celebrates Golden Week by publicly dissecting rare sea creature 【Photos】

Golden Week in Japan is a great excuse to use those consecutive spring days off to relax, see a new part of the country or just enjoy some cheap ice cream. But vacationers wanting something a little different got an extra special Golden Week treat last week when a museum in Shizuoka dissected an incredibly rare megamouth shark in full view of the holiday crowd. 

Fewer than 60 megamouth sharks have been caught around the world and this 4.4 meter-long specimen was caught last month at a nearby port. Click below to see photos and videos of the live dissection.

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How to Butcher a Wild Boar in Your Kitchen- Chiharu’s Firsthand Experience Reveals All!

Few meat eaters have ever had to butcher their own meat, and we’d wager that most, given the choice of “slaughter and prepare your own or go vegetarian”, would choose to lead a herbivorous life over getting busy with a cleaver. But not Japanese blogger Chiharu-san!

In her blog, “Chiharu no Mori”, writer Chiharu details her experiences living a life of self-sufficiency and, in this particular episode, butchering and preparing a wild boar. It’s a fascinating look at a process that few of us have experienced nor would ever care to partake in, and we have to commend Chiharu for being brave enough to actually get her hands dirty like this. Be warned, though, the following images are not for the squeamish.

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