You can rest your chopsticks on a lot of different things in Japan

Sitting down to a traditional Japanese meal is made even more special by those little sticks you’ll have to manipulate to get the food to your mouth. However, for fork-loving westerners, using chopsticks, or hashi as they’re called in Japanese, can be downright frustrating when all you want to do is sample the local cuisine, not wear it on your shirt. But while you’re skewering your tempura and twirling your udon (PS – don’t do that), be sure to take a few seconds to appreciate that little tool propping up your hashi. From simple to completely bizarre, there’s a chopstick rest to suit any style in Japan.

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