One is a collection of oddly useful household goods while the other is a cosmetic paradise.
utensil
The ultimate ramen-eating utensil from Aichi Prefecture has found a home in the one of the world’s premier modern art museum gift shops.
Love ramen but can’t quite get the hang of chopsticks? Wish you had a way to have your noodles and slurp your broth too? Well you’re in luck! There’s a spoon/fork combo that was specifically created for your ramen-eating enjoyment. Check out all the stainless steel, long-prong action after the jump!
Sitting down to a traditional Japanese meal is made even more special by those little sticks you’ll have to manipulate to get the food to your mouth. However, for fork-loving westerners, using chopsticks, or hashi as they’re called in Japanese, can be downright frustrating when all you want to do is sample the local cuisine, not wear it on your shirt. But while you’re skewering your tempura and twirling your udon (PS – don’t do that), be sure to take a few seconds to appreciate that little tool propping up your hashi. From simple to completely bizarre, there’s a chopstick rest to suit any style in Japan.
You may remember the limited edition “ice cream shovels” produced last year to solve the problem of too-hard-to-eat frozen treats found at convenience stores. Well now there’s another spoon that’s specially engineered to use the heat from your hands to get you closer to the perfect scoop. An item that’s this well-thought-out is going to have a hefty price tag, but you’ll probably be surprised at just how expensive this ice cream spoon actually is.
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