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hashi

You can rest your chopsticks on a lot of different things in Japan

Sitting down to a traditional Japanese meal is made even more special by those little sticks you’ll have to manipulate to get the food to your mouth. However, for fork-loving westerners, using chopsticks, or hashi as they’re called in Japanese, can be downright frustrating when all you want to do is sample the local cuisine, not wear it on your shirt. But while you’re skewering your tempura and twirling your udon (PS – don’t do that), be sure to take a few seconds to appreciate that little tool propping up your hashi. From simple to completely bizarre, there’s a chopstick rest to suit any style in Japan.

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Chopstick culture is something unique to Asia. Japanese chopsticks, or hashi, are especially beautiful. Any foreign tourist can vouch for the allure of the hashi shop, a great place to linger and enjoy the attractive displays of hashi and their cases.

You would think that anyone living in Japan would get used to eating with chopsticks simply by using them over and over. Well, they do, but it may not necessarily be the correct way. There is in fact a proper way to eat with chopsticks, and even some Japanese adults—two in three people in their 30’s, to be exact—continue to use them incorrectly

Using chopsticks incorrectly can make it more difficult to bring food to your mouth, and it just looks bad too. Fearing the Japanese national image may be at stake, 33-year old reporter with Nikkei.com decided to see if long years of mistaken hashi holding could be fixed.

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