Yuki

Yukitchen presents: Jabba the Hutt Vegan Shepherd’s Pie【Recipe】

Beautiful blogger and food aficionado Yuki is back with a recipe that both looks and tastes out of this world.

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Yuki teaches us how to make our very own Domo-kun Christmas pudding!【Recipe】

Why have a boring old round Christmas pudding when you could have a delicious fruit-cake version of Japan’s national broadcaster’s mascot on your table?

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“Supercute cooking” expert Yuki teaches us how to make Spirited Away’s “No-Face” yakisoba

So hungry you could devour an entire onsen resort’s worth of food? Time to make some noodles—with a twist!

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