cooking

McKatsudon: Easy to make with new spicy chicken nuggets from McDonald’s Japan

Searingly hot McNuggets meet Japanese katsudon, but is it a match made in heaven or hell? 

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7-Eleven Japan’s egg broth and rice may be the dream combination we’ve been missing【SoraKitchen】

Our convenience store-loving chefs are at it again with this egg-xcellent creation! Read More

Buto Manju: The holiest doughnut in Japan

A centuries-old sweet so sacred it’s still used as an offering at one of the country’s holiest shrines.

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Cooking disaster leaves Japanese kitchen looking like a bloody murder scene

Sweet intentions lead to a gruesome-looking end.

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Fruit daifuku – A Japanese mochi dessert that’s simple to make and awesome to experiment with

Today in the SoraKitchen we’re mixing nature’s candy with Japanese sweets.

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Final Fantasy VII silicone mold lets you make Buster Sword chocolates, ice cubes in your freezer

Cloud’s iconic weapon is ready to help quench your thirst and satisfy your sweet tooth.

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This delicious naan-focaccia combination is the one thing we want for dessert right now【SoraKitchen】

We experiment with three different mixes to satisfy our particularly peculiar cravings!

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Michelin Guide gyoza in Tokyo: Worthy of the accolade?

We put these internationally lauded dumplings to the test.

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New contraption from Japan lets you cook paper-thin egg omelets in your microwave

Use it to make crepes, rice omelets, or decorations for your bento lunchbox!

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Did you know your rice cooker is also a ramen rice cooker?【SoraKitchen】

Ramen rice fills our stomach with guilty pleasure, and our heart with hope for the future.

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Man cooks rice, stir-fried noodles in convenience store parking lot before starting police chase

Usually, going to the convenience store or cooking for yourself is an either/or question, but not this time.

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This pork-wrapped Japanese dessert recipe is outside the box and out of this world【Recipe】

No need to save room for dessert when you can eat it with your meat!

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Move over, garlic gyoza — it’s time to try squid ink, habanero, seaweed, and taco dumplings

We play Russian Roulette with some surprising flavours.

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Super ramen! What happens when you combine 19 different types of supermarket ramen?【SoraKitchen】

Today in the SoraKitchen, we’re taking our love of ramen to its illogical conclusion.

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How to make a delicious tempura nothing bowl without any actual cooking【SoraKitchen】

When normal tendon isn’t an option, our recipe for virtual tendon is the next best thing.

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Adorable AND delicious — Miffy Toast is the latest Japanese TikTok trend【SoraKitchen】

Miffy Toast is almost too cute to eat, but we give it a go it anyway!

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Michelin-approved Japanese chef teaches us two gourmet-standard dishes using ice cream and toast

You can dine like a king using ingredients you can find at any grocery store in Japan.

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We test Japanese sweets company’s claim: can one ingredient change pancakes from fluffy to chewy?

This tip will help you to perfect your pancakes, whichever way you prefer them!

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That’s not an anime horse girl figure, it’s an anime horse girl cookie!【Video】

This Uma Musume is too cute to eat, which is entirely fitting with her real-world inspiration.

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How to turn McDonald’s chicken nuggets into tasty katsudon in five minutes【SoraKitchen】

Transform your McNuggets into a Japanese meal with this super easy recipe! 

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