Japanese Knife Man creates a gorgeous blade with UV resin that looks like slice of the ocean【Vid】

The man who can make knives out of pasta and underwear is back with his most beautiful idea yet.

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We make eco-friendly instant noodles from the water in Tokyo Bay

You never know when you might need to make yakisoba with raw water, so why not learn how?
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Robot omelet chef is kinda neat, but won’t be taking over the world any time soon, netizens say

It’s nice that it can make omelets by itself, but it’s certainly not a threat to human existence.

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Celebrate TGK Day with a classic of Japanese kitchens, but with some luxurious ingredients

We take tamago kake gohan to new heights on its special day.

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Does instant noodles cooked with rice make super noodle rice?

Just because two things taste great, doesn’t mean they always taste great together.

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It looks like a block of wood, but that’s one of Japanese cooking’s most important ingredients

Mr. Sato tries his hand at grating his own katsuobushi, and explains why you should too.

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How to make your own Pringles-flavor instant noodles【SoraKitchen】

Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.

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Gorgeous sheets of Japanese edible color will make your next bento project look incredible【Pics】

They’re also a fun way to trick your kids into eating something healthy.

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Japanese knife craftsman turns underwear into a sharp blade, cuts through vegetables【Video】

Learn how to transform your boxer briefs into a blade with the help of traditional knifemaking techniques.

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Master tempura chef in Hamamatsu uses his bare hands to cook with boiling oil【Video】

Who needs tongs when you’ve got five perfectly-good, easily-burned fingers right there?

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Awesome Japanese rice porridge bread is just about the easiest thing to make in the world【Photos】

Okayu bread is so easy that its creator made it by accident.

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Solar Chef: We tried cooking an egg using the power of the sun and a magnifying glass

Stay with us as our Japanese-language reporter brings the sun into his sunny-side up.

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These little-known Japanese plastic bags can be a lifesaver in times of disaster

Unless you live in a handful of prefectures, you’ve probably never even heard of I-wrap, but those who know it swear by it.

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Is Tokyo hot enough this summer to cook curry on a car dashboard? We find out!

Are laziness, forgetfulness, and Japan’s record-breaking heat the ingredients to a great meal?

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We cook a monjayaki Japanese pancake on the hood of a car during Japan’s hottest summer ever【Vid】

Briquette-free barbecuing as the sun turns the hood of Japan’s cheapest car into a hot plate.

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Japan’s 10 best cultural experience activities/tours, as chosen by travelers

From traditional tea ceremonies and cooking lessons to relaxing with owls and revving through the streets, these are traveler’s picks for the best things to do while you’re seeing Japan.

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Japanese women become wives, realize why their mothers sometimes ate ramen despite making dinner

Mothers always say to their daughters, “You’ll understand when you’re a mother,” and it’s so true.

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Loving Japanese son accidentally feeds dog snacks to his family on Father’s Day

Satisfied diners say the food was “delicious.”
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A faster, easier way to make cake: Use a rice cooker【SoraKitchen】

Meg steps into the SoraKitchen, and steps back out with a strawberry shortcake in record time.

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Make potato chips twice as delicious by soaking them in green tea before eating them【SoraKitchen】

If it works for white rice, the ochazuke recipe can work for potato chips too!

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