cooking

One simple unexpected recipe swap will make your Japanese-style omelets extra fluffy and juicy

And one more cooking hack will make your dashimaki tamago fluffier still.

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Japanese milk carton cakes are a genius idea that the world needs to know about

We’ve got all the details on where to find them, and how to eat them.

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Experimenting with making hot sandwiches in the microwave with a device from Japan’s 3COINS

Can you really get crispy grill-marked sandwiches without the grill?

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To stir, or not to stir – A Japanese rice cooker debate

Rice cooker manufacturer weighs in on the question of whether you should stir your cooked rice before you scoop it out of the pot.

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Visiting Kagawa’s popular cooking class where you make noodles with your feet

Rock out as you dance your way to handmade sanuki udon.

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Does washing rice in this Japanese pouch really make it more delicious?

We test the Okome Pouch, which uses a patented method to make rice more delicious… and easier to wash.

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Eel sauce is our new favorite cooking hack for making any dish sweet and savory with zero hassle

Here are five app-eel-ing side dishes, rice bowls, and sweets for using up your leftover eel sauce.

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Turn octopus, spaghetti, and more of your favorite foods into crackers with Senbei Maker 2

You haven’t truly eaten a food until you’ve made it into a cracker.

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Japan’s double-decker portable rice cooker/bento maker is better than ever with new version

Now there’s even more to be thankful to Thanko for.

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This Japanese chopping board sanitising bag might be the handy kitchen gadget we never knew we needed

We find out if a bag made specifically for soaking chopping boards is actually useful.

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Japanese convenience store Lawson now has stir-fried noodle-cooking robot chefs

Lawson expands the territory of its robo chefs as they expand their menus.

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How to cook shiitake mushrooms like a Japanese manga character

Easy recipe shows how to grill a mushroom so it tastes just like meat.

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We invent ice slurry somen to combat the extreme Japanese summer heat【SoraKitchen】

Although your pre-battle preparations need to start a week in advance.

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Reinvented traditional Japanese hearths may be coming to a restaurant near you

Toss another shrimp on the rotating irori forged in an ancient kiln town!

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Japanese rice cooker recipe gives us a tasty new way to enjoy vegetables and wieners

Quick and easy, this is a meal that’ll have you going back for seconds.

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A Japanese toast sandwich remix: The toasted rice rice ball[SoraKitchen]

Mr. Sato steps into the SoraKitchen with a bold idea.

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New official Ghibli anime food cookbook will teach you how to make Ponyo’s ramen and more

Newest volume in Ghibli cookbook series is packed with easy-to-make recipes for fans of the anime film.

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No, that’s not French bread, it’s Japan’s crazy-big gobo!

Giant gobo is shocking to look at, but how does it taste?

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Pringles Chocolate, but with a Japanese twist, is the snack hack you should be trying right now

Jagarico one-ups a viral global trend for fans of Japanese flavour. 

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How to take your home ramen to the next level by making your own chashu pork in a frying pan

If you’ve got a frying pan and some aluminum foil, this kurukuru chashu recipe is ready to revolutionize your home cooking.

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