cooking

Bulky boxes of wagyu beef can be yours with Japan’s rental frying pan/meat subscription service

Beef subscription service also comes with a legendary frying pan that had a three year waiting list.

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Daiso’s 100-yen ramen egg makers even better in smaller sizes

Our resident eggman’s dream comes true, kookookachoo.

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Totoro Catbus is now the best shape desserts, amazing Japanese macaron chef proves【Video】

We’re not sure if we want to ride it or eat it, but we do know that we love it.

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We try making a low-calorie katsu with tofu instead of pork【SoraKitchen】

Can we make a healthy, plant-based alternative to pork with tofu?

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How to make the most beautiful at-home tamagokakegohan ever with a 100 yen store kitchen gadget

After a trip to the 100 yen shop, our TKG looks like a million bucks.

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Attention home takoyaki chefs! Japan now has a specialty store for takoyaki flour【Taste test】

The Kansai region loves octopus dumplings, but will our Kansai-born takoyaki fan love this store’s flour?

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Waiter, there’re 100 crickets in my soup! We try make-it-yourself Cricket Ramen【Taste Test】

Why settle for just one cricket when you can eat one hundred?

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Watermelon soup? We test out a strangely alluring recipe from Ajinomoto【Recipe】

Going beyond watermelon smoothies with watermelon gazpacho.

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How to easily make Salmon & Cheese Grilled Rice Balls, a tasty camp food【SoraKitchen】

A tricky food made easy with our favorite cooking tool!

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Agedashi…doughnuts? Traditional Japanese tofu dish gets a sweet twist from Mister Donut

Official recipe makes us question everything we thought we knew about Japanese food.

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Making spicy instant ramen fried rice, Korea’s latest viral food trend【SoraKitchen】

This is a super easy and surprisingly versatile recipe that has us addicted.

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Grab your pantyhose and let’s make inverted eggs, a Japanese foodie favorite from the Edo period

Today in the SoraKitchen we’re trying out hand at one of the 10,000 Cooking Treasure Secrets of a samurai-era cookbook.

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Awesome-looking Japanese whiskey maker’s snack recipe requires no booze, almost no effort【Photos】

Got company coming over in exactly a minute, or just a severe case of the munchies? Then this is what you’re looking for.

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Is Daiso’s 500-yen grilling plate good enough for at-home yakiniku dinners? We find out!

Maybe you don’t need to spend big money to eat yakiniku at home. Or maybe you do…

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This no-bake sweet sake super-easy dessert is a perfect summertime sweets companion【Recipe】

Chilled Amazake Cracked Ice is a cool treat you can make even with zero cooking skills.

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How to make an imitation katsudon pork cutlet bowl using imitation katsu【SoraKitchen】

We harness the power of dagashi to create the “in-quotation-marks katsudon.”

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Make Fried-Chicken-Pepsi-Fried-Chicken with our slow and difficult recipe!【SoraKitchen】

Mr. Sato will show you how to make this unique delight, eventually!

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Japan has a wild boar and venison vending machine, and here’s a great dish to make with its meat

Wild game gives us some unique ingredients to experiment with in the SoraKitchen.

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Japan’s hoya is a straight-up edible video game monster, and here’s how to prepare/eat it【Photos】

Today in the SoraKitchen: Taste-testing a regional delicacy that only one part of Japan isn’t terrified by.

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The unstaffed vegetable stand in Japan where you pick your produce yourself

Mr Sato teaches us how to make a purchase at this unusual roadside stall.

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