cooking

How to make a massive deep dish Chicago Pizza…in your rice cooker

Look out, deep dish lovers — rice cooker pizzas are set to be the next big thing. 

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Can you make a proper ehomaki lucky sushi roll with Daiso equipment?

We hit up Japan’s favorite 100 yen shop to see if we can be lucky on a budget.

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Our “Dark Curry” puts the luck back into potluck with a curry of unknown ingredients

We once again dabble in the dark culinary arts.

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Make Studio Ghibli anime food with new Kiki’s Delivery Service recipe book from Japan

Official recipes give us a taste of famous meals from the film, and they’re easy enough for children to make too.

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Let’s try again: Why can’t we make takoyaki with squid instead of octopus?

We asked once before…but surely this time we’ll find the answer we’re looking for. 

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Handmade wool Totoro/Ghibli coasters are available now for the first time in seven years【Photos】

It’s been a long time since we last saw these adorable coasters and pot mats featuring beloved characters from My Neighbor Totoro, Howl’s Moving Castle, and Kiki’s Delivery Service.

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3 quick tips to turn your bowl of home-made noodles into a restaurant-beautiful dish【SoraKitchen】

Our certified chef shares a trio of tips that anyone can do/will be impressed by.

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How do other flavors of ice cream rice compare to Meiji’s matcha ice cream rice recipe?

Sometimes we just don’t know when to quit in the name of strange cooking experiments.

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Japan’s chocolate Poké Ball DIY Pokémon cooking toys are about to get even better with new version

The Pokémon Choco Tama series continues to evolve.

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How to make faux-fancy blowfish hotpot with cheap takeout sushi【SoraKitchen】

Our boss presents his revolutionary reuse of revolving sushi.

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Rice cooker recipe: 7-Eleven Japan’s Miso Mackerel Butter Rice is as tasty as it is easy

Minimum effort doesn’t mean minimum flavor.

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This rare autumn vegetable is the perfect addition to your stir-fry or salad【SoraKitchen】

It may look like nothing special, but it’s actually the perfect vegetable to pair with anything!

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If you cook Kyoto’s famous chewy “raw” confectionary, will it become a rice cracker?【SoraKitchen】

Can we recreate the baked version of yatsuhashi with different cooking methods?

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How much more expensive is it to use microwave rice packs instead of cooking/freezing your own?

”Pack rice” and frozen rice leftovers can both save you time, but how much money does the cheaper option save you?

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This buttery, garlicky sausage and rice recipe is simple, cheap, and pretty much to die for

What more could you want in a meal?!

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New Japanese bowl-shaped donburi rice cooker cooks rice and toppings at the same time

Making curry rice and beef bowls is now easier and faster than ever. 

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Mr. Sato eats banana flower, still isn’t sure what it tastes like, loves it anyway【SoraKitchen】

Sometimes, you don’t need to fully understand something to know that you like it.

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Make matcha ice cream rice in your rice cooker with this easy recipe from Meiji

A surprising new way to enjoy green tea ice cream.

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Is a 60,000-yen (US$400) rice cooker worth the price? We rented one to find out

I mean, really, how much better could the rice it makes be?

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Can you make a good chicken ramen broth with KFC fried chicken?

We find out if KFC ramen should be a thing, and the results are surprising.

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