
It’s okay to play with your food if it’s educational.
It’s Educational Candy Day once again in Japan! This is the day devoted to celebrating candy that feeds not only kids’ bellies but their brains as well, because the individual digits of 7/19 can be read as “chi i ku” which is also a word meaning “education.”
It was established by leading edu-candy maker Kracie, whose range of items all manage to turn packets of simple white powder into all kinds of sweet and savory snacks through the magic of science.
To celebrate, our writer Haruka Takagi bought a pack of Scoop Goldfish! (Sukutte Kingyo!) for 248 yen (US$1.78) at her local supermarket.
It’s a great choice for summer because it emulates a popular Japanese summer festival game goldfish scooping (kingyo sukui) in which kids try to pick up fish with little tissue paper rackets before they break.
▼ A video showing some goldfish scooping techniques
Since this is a Kracie product, everything is made of candy that starts off as a packet of powder. Here’s a look at the unwrapped kit which consists of plastic dishes and molds, a stir stick/paddle, blue fish powder, orange fish powder, tissue candy powder, tissue candy hardening powder, and water-like jelly powder.
As we can see from the instructions on the back of the package, it’s quite involved, as edu-candy should be. There’s usually a QR code there as well so you can watch YouTube video instructions, sometimes in other languages, but we’re going to show you how this works right now.
The first step is to cut apart all the plastic dishes and molds so they’re easier to work with. Each tray is carefully designed to hold a precise amount of water so Haruka was sure not to mix them up or use any substitutes.
Next, she mixed the blue and orange fish powders with the correct amount of water in their designated plastic dishes.
Once thoroughly mixed into a nice goo, she placed it into the aquatic animal molds of her choice. This really helps kids with critical thinking skills like, “Would a blue or orange turtle be more realistic?”
In real goldfish scooping, the plastic stick with tissue paper is called a “poi.” This is a rather difficult item to recreate in the medium of candy, but first Haruka mixed up the poi powder and poi hardening powder in their correct trays. This powder is a little harder to dissolve than the fish and takes a little more time and effort.
Fortunately, this gave her fish ample time to harden nicely.
Back to the poi candy. First, she dipped the plastic frame into the basic poi powder mix so that it formed a film like a soap bubble across the opening of the loop.
Then, while keeping the film intact, she placed it into the poi-hardening solution and kept it there for about 30 seconds.
Actually, you can adjust the hardness of the film based on the amount of time in the hardening solution. Haruka’s fish-scooping days were long behind her, so she went for the full 30 seconds recommended for beginners, but those with more confidence can make their poi flimsier by soaking it for 20 or 15 seconds.
▼ The good news is that, unlike in the real game, if your poi breaks, you can just repeat the steps above to regenerate it.
Goldfish-scooping time had arrived, so Haruka filled the tray of fish with water for them to float around in and put her poi to work.
It was surprisingly tricky because the jelly-like fish and jelly-like scoop were both very slick so it was hard to get a grip on anything. However, since she soaked her poi for a long time, it was very strong and didn’t even break if she jiggled a fish around in it.
According to the rules of Scoop Goldfish!, after catching one, you must gently drain out the excess water and then place the creature into the tray with the regular poi solution.
Once all fish had been scooped and captured, Haruka poured the water-like jelly powder into the tray of fish and poi solution.
After waiting for three minutes, she then poured in the remaining poi-hardening solution.
If everything is done correctly, the tray should be filled right to the brim with a jelly that tastes like lemon-lime soda.
From start to finish, the whole thing took about 20 minutes, which is a really good value for a couple hundred yen. It was pretty action-packed too, watching powder change to fish and everything change from a game to a cup of jelly.
Haruka also checked the nutritional information and was surprised to learn that this was low in calories and high in calcium.
▼ That being said, it doesn’t really have much of anything other than sugar, calories, and calcium.
She felt it could be a little challenging for some kids, but Kracie knows this too and puts a star difficulty rating on each item so you can judge which ones are best for the child or child-like adult in your life.
▼ This one has a difficulty rating of three out of five.
Scoop Goldfish! is a great choice though, because it has a nice touch of Japanese culture to it and is much, much better than playing the real game. The last time my daughter did it, she won two medaka who a few weeks later became the proud parents of about five dozen medaka that I am currently taking care of…
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]























Packets of powder become freshly picked strawberries in latest adult Nerunerunerune
Nerunerunerune for Adults: Japanese candy tugs at our reporter’s nostalgia…and taste buds
Nerunerunerune for Adults: Japanese candy tugs at our reporter’s nostalgia…and taste buds
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Hello Kitty Choco Egg figures are an adorable trip through three periods of Japanese pop culture【Pics】
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
Tokio announces breakup following repeated harassment by member
7 great places to see Mt. Fuji from without having to climb it
Japanese thug wear from Birth Japan perfect for those breaking bad next year
A century of love – How dating and marriage have evolved in Japan
Japanese people reveal the six western foods they find most disgusting
Japanese amusement park offers mask stickers so guests can silently ‘scream’ on roller coasters
The tragedy of Mononofu, the functional two-and-a-half-story bipedal robot【Pics & Video】
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Starbucks Japan releases new zodiac chilled cup drink for 2026
7-Eleven Japan’s ramen-cooking robot whipped us up a bowl of noodles【Taste test】
Cyberpunk anime meets traditional culture in Ghost in the Shell gold leaf Japanese changing screens
Japan’s otoshidama tradition of giving kids money at New Year’s gets a social welfare upgrade
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
The top 10 annoying foreign tourist behaviors on trains, as chosen by Japanese people【Survey】
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Leave a Reply