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anko (Page 3)

Japan’s mint chocolate sweet bean fish cakes are a delicious mouthful in both name and flavor

Looks like nothing we’d ever have imagined, tastes like something we could only have dreamed of.

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  • Nov 8, 2016

Too-cute-to-eat Mickey and Minnie Japanese confections melt our heart!

Mickey and Minnie have been turned into sweet Japanese confections this winter, and one thing’s for sure: they’re way too adorable!

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Häagen-Dazs announces their new Japonais flavour for 2016

The taste of Japan has been captured in a tub of ice cream with a brand new flavour combination this year.

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New Rilakkuma traditional Japanese sweets are ready to maul you with cuteness

Don’t feed the bears. Let them feed you instead.

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Japan’s adorable cat marshmallows return in powered-up form as new sandwiched sweets

Some assembly required. Much cuteness included.

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Always-adorable Rilakkuma is now tasty too as new Japanese mochi sweets 【Taste test】

Lawson convenience store shelves are about to get an extra dose of laid-back cuteness.

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What are you waiting for? Sakura pancakes are in Japanese convenience stores right now!

How can these cherry blossom blessings be so delicious yet cost barely more than a buck?

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McDonald’s Japan to sell Anko Pies this autumn

As a leading purveyor of fatty fast food, McDonald’s is certain to have its share of detractors. It seems every time we run a story about the golden arches, commenters are all too quick to point out how the fast food restaurant’s offerings tend to be on the less healthy side (to put it diplomatically).

But even among McDonald’s more ardent opponents are those who would admit that its fried apple pies were pretty darn good. It’s perhaps that crowd that a beleaguered McDonald’s Japan is trying to appeal to with their new anko bean paste pies.

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Japanese sweets lovers soon to be in their blue heaven with beautiful aqua-color Ramune dorayaki

Earlier this week, we took a look at some very gourmet blue chocolate ice cream. But what if you like your snacks sweet, blue, and Japanese in origin? Then you, adventurous/hard-to-please eater, need to get your hands on one of these aqua-colored sweet bean dorayaki cakes, with a flavor as unique as their vibrant hue.

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  • Dec 23, 2014

Red bean paste and cream cheese — a divinely sweet combination?

If you’re interested in Japanese foods, you may be aware that red bean paste, or anko in Japanese, features widely in traditional Japanese sweets. From soft daifuku rice cakes filled with the sweet paste to anmitsu jelly served with pieces of fruit or the dorayaki cakes that Doraemon loves so much, red bean paste is indispensable in making Japanese confections. But now, it seems that giving the traditional paste a bit of a western twist by combining it with a certain ingredient has become all the rage, as seen in a recent post on Japanese trend and information compilation site Naver Matome. Apparently, an increasing number of people seem to be recommending products and recipes online that mix red bean paste with … cream cheese!

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Tired of apple? McDonald’s Japan now has anko sweet red bean pies

Have you ever wondered what the equivalent of the phrase, “as American as apple pie,” would be in other countries? For other nations, what widely loved dessert produces that same mixture of traditional comfort and nostalgia?

For Japan, you could make a strong case for anko, or sweet red beans, which show up in all manner of snacks and sweets. As we’ve talked about before, anko makes everything better, and it’s about to do the same for the Golden Arches, as McDonald’s Japan is about to start selling anko pies.

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