japanese bath
As soon as my husband started building an iwaburo rock bath in our house, curious neighbors poked their heads in and asked, “When are we going to eat udon?” This is local parlance for: “When will the bath be finished?”
Japanese is said to be a vague language and thus difficult for foreigners to understand, but this was rather extraordinary. Why such a strange way to ask when a bath will be completed?!
This unusual pairing, I soon learned, can be traced all the way back to Shikoku, one of Japan’s four main islands, and an island famous for its udon noodles. Kagawa Prefecture, known as udonken (the udon prefecture) is particularly well-known for its delicious thick, starchy noodles. And we can thank Kagawa for a very strange custom: that of eating udon while sitting in a new bathtub!
Now, you probably want to know why they would do such a thing. And why udon? Wouldn’t beer and peanuts be more logical? Or, if you’re going to celebrate a new bathtub, why not go all out and have a pig roast in there? Our intrepid bathing reporter tells you why and oh, so much more about Japanese baths.
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