Mentos
There are some food and beverage pairings pretty much everyone finds complementary. Wine and red meat. Milk and cookies. Draft beer and edamame soybeans.
On the other end of the spectrum, there are certain combinations we’ve learned to stay away from. Soda and Mentos, for example, are well-known to produce a volatile reaction if consumed together. But just where exactly is the human body’s threshold for these two incompatible mouth-mates?
Or, more specifically, where is RocketNews24 reporter P.K.’s body’s threshold?