
We had to see how realistic the movie was in terms of cooking, but did we pass the test?
Parasite, the Korean film that recently took home multiple awards, including Best Picture, at the Oscars last week, is absolutely booming in popularity. The world has their eyes on the unique apartments featured in the film, the actors and actresses, and even the food. It was so captivating that our Japanese-language writer Shawn went to see it in Japanese theaters twice.
(WARNING: This article will likely contain spoilers from this point onward!)
There’s a particular cooking scene in the movie that caught Shawn’s attention; one of the main characters is instructed to make a mysterious recipe called “ja ja ramen.” As the official Parasite Japan Twitter has officially revealed, the dish has just three ingredients: Nongshim’s Chapagetti instant noodles, Noguri instant noodles, and beef (the higher the quality, the better).
▼ Official Parasite Japan’s ja ja ramen post
https://twitter.com/Parasite_JP/status/1224555784308047872The steps are
1. Boil the noodles with their respective dried toppings for 5 minutes.
2. Cube the beef.
3. Drain the noodles when they’re finished and add both sauces.
4. Add the included oil, toss it with the beef, and you’re done!
But in addition to showing how to make the dish, the tweet is also challenging people to make it in only 8 minutes, just like in the movie. “This will be super easy!” Shawn thought,deciding to take on the challenge, so he set off on his journey to Shin-Okubo, popularly known as Tokyo’s Korean Town. He thought he’d have the best chance of finding both types of Nonshim instant noodles there.
He chose to look inside the shop Seoul Market to find the goods, and quickly found the Chapagetti for 145 yen (US$1.32).
Shawn was excited that Chapagetti was included in the recipe since his long-time Korean friend told him about the product over 15 years ago. Some don’t like its smoky flavor, but Shawn thinks it’s rich and mashisoyo (Korean for “delicious”).
He also found the Noguri instant noodles (134 yen) without a problem. Noguri comes in both a sweet version and a spicy version, but the Parasite recipe calls specifically for the spicy one.
He grabbed some beef from a supermarket on his way back home, and voila! His ingredient quest was complete. Now it was time for the actual cooking part. Remember, the goal is eight minutes! Ready…gooo!
First off, he needed to fill the pot with water. Faster, water, faster!
While the water was heating up, he sprang into action and began chopping up the beef like he was on Iron Chef.
One minute down and the beef is all chopped. “I’ve totally got this!” Shawn thought.
Since he cubed the beef so small, it only took one or two minutes for it to be done. Then he just had to wait for the water to boil…
Three minutes, no bubbles.
Four minutes – still nothing. “Hurry, the Parks will be home soon!!!” Shawn thought frantically.
Finally! It took a full four minutes and 17 seconds for the water to reach its boiling point.
He shoved the noodles and dried toppings into the water and settled back to wait five minutes…
But wait – four minutes have already passed, and He has to wait five more minutes for the noodles to finish? We’re not math experts, but we’re pretty sure that means he doesn’t have enough time.
Oh well! That doesn’t mean he can’t savor his efforts (in his stomach). Shawn was a little bummed out at not being able to complete the challenge, but he blames it on his stove’s heat capacity. Apparently that house in the movie had a lot of heating power.
Shawn slowed down for the rest of the ride, adding the beef and drizzling the oil included in the instant ramen package.
He mixed it all together over low heat…
And it’s complete! It took him a total of 12 minutes and 47 seconds. If he were in the movie, the Parks would have already been home, but we’re sure they’d forgive him. Time to eat up!
It was absolutely delectable! The seafood accents of the Chapagetti paired well with Noguri’s spice, and the thick and chewy noodles were divine. But since the recipe calls for two whole packets of ramen, it might be too much for just one person to eat (but hey, we’re not judging).
By the way, Shawn notes that while the beef was a nice touch, he doesn’t think it’s absolutely necessary to complete the flavor. It’ll be much truer to the movie if you do, though! If you’re a fan of Parasite, we recommend giving the eight-minute challenge a whirl. Or, if you’ve got extra time in you cooking schedule, you could try out some rice made with tapioca bubble tea.
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!


















Transforming some instant noodles to pizza with Shin Ramyun [SoraKitchen]
How to make your own Pringles-flavor instant noodles【SoraKitchen】
How to turn Cup Noodle instant ramen into delicious Osaka-style dumplings【SoraKitchen】
How to make a pizza using a pack of ramen noodles【SoraKitchen】
Cup Noodles Fried Rice: Super-easy recipe will make you a potluck or campsite hero【SoraKitchen】
What’s up with the “mosquito buzz” noise at Shibuya Station?
New Kyoto Converse sneakers celebrate Japan with traditional kimono fabrics for your feet
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Studio Ghibli launches huge new anime movie T-shirt collection with special design details
Is Daiso’s microwave Japanese rolled omelet maker worth your time and money? [Taste test]
Buddhist priest arrested for using health insurance card he found on the street
What’s the best way to spend 1,000 yen at Daiso Japan?
Burger King Japan launches King Fusion, and the possibilities are endless (and delicious)
Can you make a proper ehomaki lucky sushi roll with Daiso equipment?
You can now get Poké Ball-shape diamonds for your rings in Japan【Photos】
Japan’s awesomely beautiful Alpen Route snow corridor is now open
Tifa’s Final Fantasy VII bar is going to pop up in real-world Tokyo
Brand-new Pokémon manhole covers coming to help the recovery of a disaster-stricken part of Japan
Studio Ghibli croquettes not to eat, but to keep your stuff in, going on sale in Japan[Photos]
Pokémon hot spring footbath opening in Japan this spring
Secret staff cafeteria in Tokyo is a hidden gem you won’t find in travel guides
Move aside, convenience store egg sando – there’s a better version of the iconic sandwich in Japan
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Wisteria season starts early with blooming of Japan’s Great Wisteria in its beautiful garden
Japan now has a special desk for people who work at home with a pet cat[Photos]
Japan’s best conveyor belt sushi restaurant of seven years ago has now, finally, come to Tokyo
Famous Tokyo cherry blossom spot installs view-blocking screens to fight overcrowding[Video]
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
One minute is all you need to make this popular instant noodle meal from Okayama【SoraKitchen】
Making spicy instant ramen fried rice, Korea’s latest viral food trend【SoraKitchen】
3 quick tips to turn your bowl of home-made noodles into a restaurant-beautiful dish【SoraKitchen】
How to cook rice in a Ziploc container【SoraKitchen】
Japanese restaurant chain shows us how to make katsudon in three minutes【SoraKitchen】
We try cooking yakisoba with real Japanese buckwheat soba【SoraKitchen】
Japanese mom cooking – A super easy recipe for daikon, Japan’s giant radishes【SoraKitchen】
Super ramen! What happens when you combine 19 different types of supermarket ramen?【SoraKitchen】
How to make yoghurt ramen with instant noodles
How to make a delicious tempura nothing bowl without any actual cooking【SoraKitchen】
We can’t stop eating this chicken ramen noodle and chocolate snack we made【SoraKitchen】
Did you know your rice cooker is also a ramen rice cooker?【SoraKitchen】
Japan goes crazy for “gaming eggs,” and here’s the super-easy recipe【SoraKitchen】
How to make a shaved ice dessert out of instant noodles
How to make a spicy chicken katsudon in just three minutes【SoraKitchen】
How to turn McDonald’s chicken nuggets into tasty katsudon in five minutes【SoraKitchen】