COK
We can neither confirm nor deny that the devil made us eat them, but regardless, we would binge them again in a heartbeat.
Menchanko-tei combines noodles with traditional sumo food for a meal that’s become popular in Japan and the United States.
After missing multiple issues, Nobuhiro Watsuki’s Rurouni Kenshin: The Hokkaido Arc is officially taking a break.
Today in the SoraKitchen, we attempt to make sukiyaki with zero ingredient cutting and just one button press.
In a city with endless appeal, we found something just as enchanting as traditional culture or ancient structures.
Saint Marc Cafe celebrates Halloween with new gruesome-looking smoothie and Jack-o’-Lantern sweet potato croissants.