Restaurant known for numbingly spicy ramen and intimidatingly long lines lures us out in the Tokyo snow.
Noodles
7-Eleven is trying to innovate beyond cup noodles, but does this new technology deliver the flavor ramen fans need?
Mr. Sato bypasses the high-priced sushi that’s become the neighborhood’s new normal and finds a super-cheap, super-tasty bowl of ramen.
Shinjuku locations present a different side to the story that made international headlines.
A geyser of crispy noodles, seeming to erupt out of the bowl, leaves customers in fits of laughter.
The chain may not be called “Mister Ramen,” but that doesn’t mean they don’t know how to make a really good bowl of noodles.
Miyako Soba may not be what we’d expected for the oldest standing soba chain in country, but maybe it should have been.
You’ll have to travel to Marugame Seimen locations across Japan to try each dish in its respective prefecture.
A rare case of udon being unexpected in Udon Prefecture, but where they came from is still a mystery.
Charming old post town serves up a culinary tradition you won’t find anywhere else in Japan.
![Is a snow day the perfect day to beat the crowds at a popular ramen restaurant? [Experiment] Is a snow day the perfect day to beat the crowds at a popular ramen restaurant? [Experiment]](https://soranews24.com/wp-content/uploads/sites/3/2026/02/sr-2-1.jpg?w=640)
![Cup Noodle maker Nissin teams up with thick-broth ramen chain for instant ramen rice[Taste test] Cup Noodle maker Nissin teams up with thick-broth ramen chain for instant ramen rice[Taste test]](https://soranews24.com/wp-content/uploads/sites/3/2026/02/tk-1.jpg?w=640)


















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End of the line for Japan’s absolute favorite waitress uniform and one of its favorite pie places