SNJO

Ramen with bread and grilled cheese topping is our favourite noodle trend in Tokyo right now

Rice, bread and noodles is a triple-carb combination we are living for.

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We try a Ninja Kakigori shaved ice dessert in Japan and wash it down with Cheese Tapioca Tea

Castle setting is the perfect home for this shadow warrior’s Japanese dessert. 

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Living next door to a stalker: Our Japanese reporter recounts the time her neighbour stalked her

Firsthand account is a cautionary tale for women living alone in Japan.

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We got all comfy in a traditional French manor in Japan and drank coffee from a matcha bowl

The best of France and Japan in one classy chateau.

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We arrive at Pokémon GO Fest 2019 Chicago to up our game, scout out shinies

P.K. Sanjun is in Chicago to enjoy the weather and catch Pokémon, and it just got cloudy.

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Tokyo’s new rental umbrella service is perfect for sudden showers, staying dry on the cheap

Sometimes umbrella ownership is just too much responsibility to handle.

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The newest, lamest way to keep your shoes dry in the rain: shoe bags!

For those with low tolerance for rain and friendships.

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We eat a burger with crabs for buns in Tokyo

A crunchy new take on a crab burger.

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We tried a special savory green tea and rice-flavored cream puff available for only one day

This combination of traditional Japanese snack and French pastry has got to be one of the oddest we have seen.

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Remote airport in Shimane serves up the best honey in all Japan: Airport Honey!

A hidden gem in Japan’s countryside offers a taste you’ll never forget.

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We went hanami cherry blossom viewing in gorgeous Ueno Park with complete strangers

Nothing like making friends and enjoying the fleeting beauty of a Japanese spring together.

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We bought a Rilakkuma custard pudding cake and found out what a carefree bear tastes like

Sweet, fluffy and a little chewy, apparently.

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Mr. Sato gets dazzled by multicolored poop at the Poo Museum in Yokohama

Everybody (loves) poops.

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We went to a Thai transgender cabaret show in Pattaya for an experience of a lifetime【Pics】

Join us as we take a peek into this stunning cabaret performance.

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Mr. Sato gets blown away by Wasabeef wasabi gyoza in Shibuya

Wasabeef chips and gyoza are two great tastes, but do they go great together?

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We ventured into a hidden gem of a Chinese Internet cafe in downtown Tokyo【Pics】

An Internet sanctuary for young Chinese people in Tokyo.

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Is it cold enough in Hokkaido for banana hammers?

Our northern reporter dares to dream of a banana that can drive a nail through wood.

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We visited a tempura shop that allowed customers to discard miso soup clam shells on the floor

The store’s odd practice is a stark contrast to Japan’s stance on cleanliness.

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We hung out at one of Tokyo’s most popular pickup spots, drank our hearts out and met many men

It was an exciting night for our female Japanese-language reporter, but how did it turn out exactly?

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Turns out that mochi can be made more delicious by smothering it in creamy carbonara sauce

Simple recipe upgrades the classic carbonara pasta to stretchy proportions.

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