SNJO

How to make the most beautiful at-home tamagokakegohan ever with a 100 yen store kitchen gadget

After a trip to the 100 yen shop, our TKG looks like a million bucks.

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Salt Milk Bean Paste…Omelette? Japanese bakery adds a surprise to its cake section

A new treat that’s got everyone talking.

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When life gives you McDonald’s curry sauce, make…curry rice!

How successful with this experiment be? 

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Starbucks Japan brings back three regional-exclusive Jimoto Frappuccinos for a limited time

Only three prefectures have been deemed worthy of a re-release. 

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Kyoto in summer: A special trip to Kifune shrine recharges the soul

Itinerary includes a sightseeing train, shrine visit, and a meal to remember!

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Mega Nigiri Sushi in Okinawa is top quality AND super cheap, a unicorn in the sushi world

Looking for top-quality sushi at an incredibly low price in the capital of Okinawa? This hidden gem will tick all your boxes. 

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Attention home takoyaki chefs! Japan now has a specialty store for takoyaki flour【Taste test】

The Kansai region loves octopus dumplings, but will our Kansai-born takoyaki fan love this store’s flour?

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Is Japan’s new pain-in-the-butt instant ramen also a joy in the stomach?【Taste test】

Cup Noodle maker tells us upfront that this is going to be a hassle, but is it worth the time and energy?

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The twin joys and dual sadnesses of eating ramen in the U.S.

The food tasted great on our trip to this Seattle ramen restaurant, but some things were very different from what our reporter is used to in Japan.

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Instead of working from home, let’s find out what it’s like to work from a Japanese “beach house”

Can the Shonan summertime party place work as an office?

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Say hello to the Big Bomb Onigiri, a beast of a Japanese rice ball

Famous rice-producing region goes big with a huge offering to attract customers.

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Newest branch of Japan’s oldest burger chain serves up some crazy huge sandwiches in Ginza

Dom Dom Burger goes big as it comes to Tokyo’s fanciest neighborhood.

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Waiter, there’re 100 crickets in my soup! We try make-it-yourself Cricket Ramen【Taste Test】

Why settle for just one cricket when you can eat one hundred?

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Sukiyabashi Jiro Sushi Rice: How good is rice from Japan’s legendary sushi restaurant?

Recreating the expensive restaurant experience at home with authentic ingredients, at a fraction of the price you’d usually pay for them.

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Two brand-new Pokémon ice cream flavors arrive at Baskin-Robbins Japan with summertime extras

Cool down with the help of Eevee and Pikachu this summer.

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Bacon and Egg Sauce Katsudon: A new way to eat breakfast in Japan

Join us as we attempt to eat this pork cutlet bowl first thing in the morning.

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Our matcha skeptic finds green tea dessert for people who don’t like green tea sweets【Taste test】

We get a surprise as we continue our search for Japan’s best cafe shaved ice.

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Takoyaki…inarizushi? New fusion food boggles the mind in Japan

Japanese food breaks out of the mould for a new adventure in flavour.

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Turning a crazy cheap country Japanese house into a home — Step 3: Dragon attack!【SoraHouse】

Sayonara, sheds!

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Japanese heavy metal band Maximum the Hormone’s London gig gives our reporter new outlook on life

Intense heavy metal gig leaves our Maximum the Hormone newbie wanting to live life to the fullest.

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