edible

We tried making edible jewels: One recipe gives you three delicious versions!

Remember those beautiful edible “jewels” that we shared with you a couple of weeks ago? Made simply from sugar, agar-agar, and a beverage of your choice, the jewels are both pretty to look at and make a cool – in both senses of the word – summer treat.

They’re still all the rage right now on Japanese social media, so our Japanese reporter Shimazu decided to try making some jewel flavor combinations for herself. She even experimented with three different manners of preparation–serving them right away, freezing them, and letting them sit for a few days to harden.

Which method of making them do you think she enjoyed the most?

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Mini-mania! Real Japanese food, but in hamster-sized portions 【Video】

We see a lot of unusual things here at RocketNews24, coming in all shapes and sizes, but there is always a little squeal in our hearts when we find a miniature version of…anything. We’ve talked about mini-bonsai, mini-theater seats, mini-books, mini ninja houses, and of course the hamster that tends his own tiny bar. But none of these mini-parties are enough; there needs to be some mini-food! Better yet, how about some tiny food made with real ingredients! It’s time to break out your miniature kitchen sets!

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