Yakiuo Ishikawa Ginza Rinkaro serves up a very unique crossover of meat and seafood traditions.
fish
There are several things in that concept that might not seem like they should go together, but we can’t so no to a dessert this unique.
This charming town on the Sea of Japan coast is a great place to dive into a local culinary culture without massive tourist crowds.
Kyoto’s crazy expensive luxury chirimen nut clusters cost as much as a lunch, but are they worth it?
Can ice cream sweeten the deal of eating dozens of baby sardines as their eyes stare at you?
Japan’s per-person fish consumption has dropped by almost 50 percent in just a generation.
Aquarium won’t have real visitors for several months, but in the meantime this fish has some cardboard ones.
A pregnancy craving turned into a challenge to see what other delicious dishes the popular sushi chain can offer women in the same boat.
Shizuoka shop serves up some of the best bonito we’ve ever had, and lets you be part of making it.
We indulge in some of the freshest fish from Japan’s northeastern coast in a gloriously colorful seafood buffet.
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