Japan’s per-person fish consumption has dropped by almost 50 percent in just a generation.
fish
Aquarium won’t have real visitors for several months, but in the meantime this fish has some cardboard ones.
Shizuoka shop serves up some of the best bonito we’ve ever had, and lets you be part of making it.
We indulge in some of the freshest fish from Japan’s northeastern coast in a gloriously colorful seafood buffet.
Centuries of brewing experience makes traditional Japanese food taste better than ever before.
You, too, may be able to get your hands on this “Tuna King” when you pass through Tokyo Station.
This glamorous 10-seater counter restaurant serves up one of the best sushi deals in Tokyo.