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fish

Edible deep-fried “coal” souvenir ignites our curiosity, so naturally we try it for ourselves

Spoiler alert: No, it’s not really coal, but it could seriously be a carbon copy.

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People in Japan are eating a lot less fish now than they used to, but why?

Japan’s per-person fish consumption has dropped by almost 50 percent in just a generation.

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The Japanese Valentine’s treats that look like chocolates but taste like the ocean

Move over chocolates. Nothing says “I love you” more than a heart full of fish paste.

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Japanese aquarium installs fake people to keep apparently lonely sunfish company【Video】

Aquarium won’t have real visitors for several months, but in the meantime this fish has some cardboard ones.

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Can our pregnant reporter find fulfilment by eating only non-raw foods at Sushiro?

A pregnancy craving turned into a challenge to see what other delicious dishes the popular sushi chain can offer women in the same boat.

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Visit to a Japanese fish market has us trying tuna eggs for the first time【SoraKitchen】

Japan loves eating tuna and fish eggs, but can we love eating tuna eggs?

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Dynamic, delicious sashimi searing lesson will show you the true flavor of katsuo tataki【Photos】

Shizuoka shop serves up some of the best bonito we’ve ever had, and lets you be part of making it.

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What happens if you feed pufferfish poison to pufferfish? Japanese scientists trying to find out

”Here, little fishies! Come get your poison!”

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Non-tourist trap fish market in northeastern Japan captures our hearts with amazing sashimi

We get off the beaten path and get awesome maguro in Shiogama.

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What does a Japanese local think of the Uobei conveyor belt sushi restaurant?

First visit leaves our reporter with one surprising regret. 

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Matsushima restaurant offers all-you-can-eat sashimi in as many ways as you can dream it【Photos】

We indulge in some of the freshest fish from Japan’s northeastern coast in a gloriously colorful seafood buffet.

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Haneda Market: Tokyo Station conveyor belt sushi restaurant is special on two days of the week

Insider tips will get you the freshest fish possible.

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Japanese sake brewery helps to create a stunning bento meal

Centuries of brewing experience makes traditional Japanese food taste better than ever before.

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Does eel ramen really taste like eel?

A Japanese souvenir like no other.

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5 reasons why foreign tourists should skip Tsukiji and go to a different place in Tokyo instead

Little-known area is less packed than the tourist hub, and superior in so many ways. 

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Tokyo restaurant finds heartwarming way to lure people away from ramen and back to set meals

A Japanese restaurant with a whole lot of food…and a whole lot of heart.

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“Red Wing Burger” is the newest crazy creation from Japan’s oldest hamburger chain【Taste test】

Dom Dom Burger goes big with a red wing burger for a red wing town.

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Tokyo restaurant wins prized tuna at New Year auction for 114.2 million yen and serves it up to customers

The best part is their customers get to share the prize.

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We ate “the alien of Japan’s Ariake Sea,” and you can too, if you’re brave enough【Taste test】

Facing our fears by eating warasubo and its amphibious cousin.

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Mr. Sato nets himself a uniquely fishy souvenir inside of Tokyo’s major travel hub

You, too, may be able to get your hands on this “Tuna King” when you pass through Tokyo Station.

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