taste test

Combining two of Burger King’s one-pound beef burgers for an extreme fast food challenge

Like eating more than five Big Macs in one sitting.

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Mos Burger’s new luxury burger contains 0.18 percent alcohol

Limited-edition burger promises to give diners a “charge” for winter.

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Newest weird Japanese vending machine beverage: Dashi fish soup from…Coca-Cola?!?

The piscatorial pause that refreshes?

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We try Burger King’s first-ever bunless burger in Japan

One pound of beef with no bread turns out to be a very extreme experience.

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Croissant gyoza: Pie-like dumplings take Japan by storm

This gyoza with a flaky croissant crust is so sought after it took a year for our order to arrive.

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We smash up some rock-hard rice crackers with a hammer to find out which one is the toughest

These Japanese senbei may be the hardest-to-eat snacks in the world, literally.

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Do Ippudo’s new tonkotsu ramen potato chips taste as good as their noodles?

Japan’s most popular Hakata ramen chain gives us noodles to go…in potato chip form!

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Melon bread…with meat? A crazy new twist on one of Japan’s favorite baked goods【Taste test】

Melon bread is good. Chashu is good. So melon bread with chashu is…

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McDonald’s Japan now has a double cheeseburger with rice buns, and people are raving about it

We try the limited-edition Gohan Dabuchi that’s got everyone talking.

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We try NEXT MEATS meatless yakiniku: Does it live up to our meat-lover expectations?

We investigate whether NEXT MEATS meatless karubi and harami make for a satisfying and delicious yakiniku dinner.

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Mos Burger vs Burger King: Which chip butty is better?

Burger chain’s new Fake Burger starts a serious craving for chips in our office.

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Unusual Japanese ice creams take your taste buds on a trip around Japan

Journey from the north to south of the country with this collection of rare, region-exclusive ice creams.

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We try Burger King Japan’s “Fake Burger”, a chip butty on steroids

French fry filling isn’t the only thing that makes this limited-time special so tasty.

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We eat at Japan’s first-ever ramen restaurant, finally reopened after 44 years

Tasting history at Rairaiken, the restaurant that introduced Japan to ramen over 100 years ago.

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Melon bread showdown! Which Japanese convenience store melon pan is the one for you?【Taste test】

Comparing the big three Japanese convenience stores’ versions of the country’s number-one sweet bread.

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KFC Japan now has a luxury truffle burger

We try the creamy rich sandwich that everyone in Japan is raving about. 

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Convenience store Mini Stop’s new Gyoza Dog is must-try for all Gyoza fans! 【Taste test】

With all the flavors of a pot sticker in the perfect portion size, you can’t go wrong with the Gyoza Dog!

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Energy Milk from Japan is the new way to power up your day

Move aside, energy drinks, there’s a new mother in town. 

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Kandaba, moui, and sakuna: We have fun taste-testing Okinawan fruits and vegetables

Our reporter samples 11 types of produce unfamiliar to her in order to crown the overall victors and losers of the island diet.

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We track down rare Ramen Pringles, sold only at special vending machines in Japan

New Japan-only Pringles flavour is an adventure hunt!

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