taste test

KFC Japan releases its first thigh-meat fried chicken burger in 43 years, but was it worth the wait?

It’s been a looooong time since you could get a thigh-meat sandwich at KFC Japan, and now you can get six.

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7-Eleven Japan now has Milk Miso Curry Ramen, but is that too much for one cup? [Taste test]

A special kind of regional ramen makes its 7-Eleven instant noodle debut, with help from the makers of Sapporo Ichiban.

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Yogurt and Japanese koji fungus is Japan’s latest food trend, but how does it taste? [Taste test]

“Hey dude, put some fungus on this!” isn’t an ordinary food hack, but koji is no ordinary fungus.

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One of Japan’s best convenience store egg sandwiches is one you won’t find at the big three chains

Even if you can’t go every day, here’s why you should go to Daily Yamazaki today.

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Do Japan’s new single-minded convenience store bento show depressing poverty or satisfying focus?

The line between simplicity and inadequacy can be a fine one. Which side do Lawson’s new Ittentoppasugi fall on?

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Three amazing Japanese convenience store sweet potato desserts to eat right now (and 11 for later)

A roadmap for starting your journey of eating your way through Family Mart’s sweet potato sweets lineup.

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Japanese sweet potato ice cream season! Häagen-Dazs and Muji take different paths to our hearts

Two completely different ways to make a delicious Japanese autumn dessert.

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Japan’s new delicious dark horse sweet potato dessert drink is waiting at a beef bowl chain

A beniharuka shake rolls into Sukiya as sweet potato season gets underway.

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New Japanese convenience store rice balls taste like instant noodles [Taste test]

Nissin’s Donbei comes to Family Mart in a new form.

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Onsen Egg Bukkake Udon Ice Cream makes us rethink everything we thought we knew about sweets

This noodle dessert makes our brains malfunction.

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Domino’s puts a new spin on moon viewing with Tsukimi dango-inspired tarts in Japan

Fusing an old food tradition with a thoroughly modern one. 

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We recommend not buying one pack of Japan’s new convenience store corn soup-flavor fried chicken

But that doesn’t mean we don’t love it.

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Heavyweight ramen-style cheese fried chicken bowl appears in Tokyo, but is it genius or madness?

Karaage no Tensai invokes the name of Jiro-style ramen, and we head out for a taste test.

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New Wet Rice Cracker Burger from Dom Dom breathes new life into a “miracle” snack

Snack that saved a Japanese railway gets a whole new look for a limited time.

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Tokyo sweets store has a “350% Pudding Soft Serve”, and people are going wild for it

Is this ice cream dessert worth the hype?

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Are Japan’s room-temperature curry packets the boxed lunch heroes we’ve been looking for? [Taste test]

Packets of curry you can store and eat at room temperature could be the answer to our prayers for portable, smell-safe curry.

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Yoshinoya gets into fancy fish, but is the cheap beef king reaching too far? [Taste test]

Japan’s biggest beef bowl chain is now serving up simmered kinmedai.

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Coco’s Japan is very confident in their chilled ramen, but should they be? [Taste test]

Premium-priced hiyashi chuka comes to the American coffee shop’s Japanese branches.

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Tokyo’s newest viral dessert is like a Japanese parfait inside a bread bun [Taste test]

A cool idea from Coolish, and further proof that sweet bean paste makes everything better.

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Taco sandwiches appear in Japan with new Lunch Pack sandwich pocket flavor[Taste test]

Yamazaki’s beloved series branches out with a new fluffy taco offering.

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