taste test

Osaka’s Okonomiyaki Burrito is both classic Taco Bell and completely different【Taste test】

A prodigal Taco Bell customer returns to the franchise and is surprised with what he finds.

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Japan’s Whipped Cream Burger is a fistful of sweet dairy and a mouthful of complete honesty

The most decadent, least healthy, and absolute craziest vegetarian burger we’ve ever tried.

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Maximum matcha! Tokyo sweet shop sells the strongest green tea chocolates physically possible

We taste test the newest desserts from a 112-year-old Japanese tea company.

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We try the new teriyaki burgers from McDonald’s Japan 【Taste Test】

How do they stack up against the original Teriyaki McBurger?

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Still using water to make your instant noodles? You’re missing out on amazing green tea noodles!

We taste test a brand-new way to make the age-old favorite food of students, loafers, and busy people.

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The most expensive fish sausage we could find in Tokyo divides our opinions, empties our wallet

When you send Mr. Sato out to do the shopping, sometimes he comes back with something crazy.

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We try Starbucks Japan’s grand finale for the year: The triple-sesame Frappuccino【Taste test】

Delicious drink is packed with all the goma we never knew we wanted.

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Tokyo’s fried-chicken cooking robot is here, and here’s a guide to help you use it【Photos】

Mr. Sato puts the culinary skills of Lawson’s Karaage-kun Robo to a taste test.

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Sushi burritos come to Tokyo with the opening of Beeat in Tokyo, and we tried three for ourselves

In the biggest sushi-loving town on the planet, can this unique twist on Japan’s food culture succeed?

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We try Starbucks Japan’s new Pistachio Christmas Tree Frappuccino drinks

Starbucks’ new limited-edition holiday drinks are designed to look like decorated Christmas trees…but do they taste like them?

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We try Starbucks Japan’s new White Chocolate Snow Frappuccino drinks

Plus drink out of a cute limited-edition polar bear head glass.

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Which American-inspired Japanese McDonald’s sandwich stacks up? We munch all four to find out!

The Texas and Idaho burgers and McMuffins have hit branches across Japan, and we send our man on the ground to tear into them.

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Taste-testing Japan’s crazy-expensive 3,240-yen (US$29) persimmon

We bought one of Japan’s shockingly expensive gift fruits as a gift for ourselves.

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Fried Oyster Ice Cream: the taste of the sea in a Japanese soft serve dessert【Taste Test】

One of Japan’s most intriguing flavour pairings

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We try the “Ramen Roll” sandwich, because why not have a bowl of ramen on a hot dog bun?

Does the Ramen Roll live up to the reputation of its popular cousin, the Yakisoba Roll?

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We investigate 7-Eleven’s new Crunchy Chocolate Mille Crêpes Cake, shiver with decadence

We’re struck senseless by the seductive dessert, and take an array of scintillating shots to show off its sexy side.

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Taste-testing Tokyo’s 100-times spicy, and sweatiest, udon noodles【Photos, video】

Noodles are so hot you have to get a special permission ticket before ordering them.

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No tricks, double treats as we try Starbucks Japan’s Halloween Witch and Princess Frappuccinos

Two enchanting newcomers just showed up at Starbucks, and we’re here to let you know which is right for you.

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We try the new Pringles instant cup ramen and yakisoba fried noodles from Japan

Which one is tastier: Sour Cream and Onion yakisoba or Jalapeño and Onion cup ramen?

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We taste makunouchi bento at four Japanese convenience store chains【Taste comparison】

Our reporter shares which version of this classic style of bento (all for 430 yen/US$3.83 or under) overwhelmingly stole his heart and stomach.

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