taste test

Are Japan’s room-temperature curry packets the boxed lunch heroes we’ve been looking for? [Taste test]

Packets of curry you can store and eat at room temperature could be the answer to our prayers for portable, smell-safe curry.

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Yoshinoya gets into fancy fish, but is the cheap beef king reaching too far? [Taste test]

Japan’s biggest beef bowl chain is now serving up simmered kinmedai.

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Coco’s Japan is very confident in their chilled ramen, but should they be? [Taste test]

Premium-priced hiyashi chuka comes to the American coffee shop’s Japanese branches.

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Tokyo’s newest viral dessert is like a Japanese parfait inside a bread bun [Taste test]

A cool idea from Coolish, and further proof that sweet bean paste makes everything better.

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Taco sandwiches appear in Japan with new Lunch Pack sandwich pocket flavor[Taste test]

Yamazaki’s beloved series branches out with a new fluffy taco offering.

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We found the world’s first Yakult 1000 soft serve, and it’s hidden away in Nara

Unique Yakult find leaves us with a satisfied belly and a happy heart. 

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Japan’s favorite quasi-local curry launches convenience store version – Does it match the real deal?

Is it worth go going to Family Mart to try the convenience store version of Go Go Curry?

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Can instant TKG from Don Quijote really recreate Japan’s beloved raw-egg-on-rice dish?

“TKG Anywhere in Seconds!?” promises to taste like tamago kake gohan, so we put it to the test.

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Japan’s new Calpis pudding: The right call for summer, or tampering with purin perfection?

Taste-testing a unique mix of two things Japan loves, but may or may not be meant to be enjoyed together.

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Udon pudding is about to shake up the noodle scene in Japan

Purin, like you’ve never seen, or tasted, before.

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Taco Spaghetti appears in Japan, and our taco fan rushes to try it[Taste test]

Tacos and spaghetti have earned love around the world, but will their meeting in Japan be a tragedy?

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Testing Japan’s latest food hack trend: Adding instant corn soup powder to popcorn[Taste test]

A two-ingredient food hack promising a delicious upgrade.

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The adorable, delicious joy of the Totoro cream puff gift box[Taste test]

Turns out Studio Ghibli’s forest spirit is also a magical dessert.

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TKG Debate: What’s the best way to eat Japan’s beloved raw egg comfort dish?

Even Japanese locals can’t agree on how to make this simple meal.

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When is miso ramen not miso ramen? When it’s the new ramen at one of Japan’s top beef bowl chains

Sukiya serves up a unique interpretation of miso ramen.

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7-Eleven Japan has a new Creamy Iced Cafe Latte that’s a hit on social media

How to buy the new viral convenience store coffee that locals are raving about.

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Japan’s cheap beef bowl chain goes upscale with Matsuya Premium, but is it worth the higher price?

Ordinarily cheap Matsuya opens a high-priced Matsuya inside another upscale Matsuya.

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This shop combines traditional Japanese sweets with…mayonnaise?!?[Taste test]

Even with a shop name like Mayo x Mayo, we weren’t expecting this much mayo.

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Starbucks Japan releases a new limited-edition Frappuccino inspired by espresso affogato

Find out if this exclusive drink has what it takes to combat a Japanese summer.

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133-year-old Japanese company’s cookies go beyond matcha with dashi and shichimi flavors

Kayanoya’s Satoyama Cookies give you four flavors for a snack session unlike any other.

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