Peek through the pages of either of these two wonderful “360° Books” from any angle and you get treated to an intricate view of a fantasy world like you’ve never seen. All you have to do is keep opening the pages until you’ve created a circle and the scene inside has taken shape. Read More
Posted by Karen Bremer Masuda
This Udon Museum will open on December 22nd from 11:00 in the Gion area of Kyoto. Udon is a thick noodle made from wheat flour. With all the variations out there – over 45, including noodle shape, thickness, soup varieties, ways to be eaten, included ingredients and cooking procedures – it makes perfect sense to have a ‘Udon museum’!
One of the best things about Japan is its vast and comprehensive food culture where a wide variety of culinary dishes can be enjoyed. Japanese people take great pride in their ‘washoku‘ (Japanese food), with multiple varieties of the same dish according to geographical location. Different areas have their own version of country cooking, sweet or savory, which becomes that area’s ‘meibutsu‘ or speciality, often times giving that area a name which they become famous for. So it is with Udon. Read More
Pop psychology is popular in Japan. If you’ve lived long enough in this country you will most certainly have had a conversation about which blood type you are and whether you match the personality type for it. There are books and more books written on what it means to be a certain blood type.
Along the same lines, Japanese psychology councilor Toshikazu Asano believes there is deep meaning in the way men chose to brew their morning cup of Joe.
Niconico news sat down with Mr. Asano and asked him to explain how the darkness of the coffee we brew can reflect the very darkness brewing in our hearts (figuratively speaking, of course).
Just a little bit curious? Read on and see what he has to say about how telling brewing coffee really is. Read More
Close your eyes and find yourself in the middle of the jungle, surrounded by the cries of tropical birds and laughter of monkeys in the treetops. But wait! Suddenly you’ve jumped to the barnyard, the clucking of chickens and neighing of horses filling the air. Now open your eyes because you’ll miss the great facial expressions it takes for these two master mimicers, one from India and one from New Zealand (kinda), to produce these animal sounds. Read More
Did you think coffins were only for the dead, haunted house managers, and vampires? Well apparently not! Climbing into a coffin for a few minutes is supposedly therapeutic, too! An artificial near-death experience is allegedly good for the soul, a great stress reliever and growing in popularity in China.
Karapaia Livedoor.biz, a Japanese news blog that reports oddities and adventures from around the world, decided to take a look at this special psychological therapy which is taking off in Shenyang China. Read More
An elementary school-aged girl in Aichi prefecture is believed to have reported a man to the police late last week when he stopped her to ask for directions to the station.
Most elementary aged children in Japan make their way to and from school on foot, with each’s child’s route kept on file at the school office to ensure their safety. Children are also arranged into small groups or have walking buddies who take the same route, and local Parent Teacher Associations ensure that there is always someone manning busy intersections each morning to help the children cross the street and keep any eye open for anything suspicious.
Kids are taught the safety rules of not only the road, but also how to prevent becoming victims of crime. Of course, talking to strangers is out of the question, but they are also encouraged to report anything ‘out of the ordinary’. On occasions such as these, the ‘suspicious characters’ are reported, and a letter goes out informing parents about the time and place of the sighting, as well as the physical description of the shifty-looking individual.
In Japanese eating culture, holding chopsticks improperly might be frowned upon (see: Proper Way to Hold Chopsticks), but how does it compare to that other notorious dinner table offense, chomping down on your food with your mouth open?
According to denizens of Japanese message board site 2channel, who recently discussed the matter in depth, noisily eating your food is a far graver crime than poor chopstick handling. Let’s take a close look at their discussion below. Read More
It has been revealed by Russia Now, a news blog that reports ‘beyond the headlines in Russia’, that people in the city of Tomsk, Western Siberia, are preparing for the end of the world.
The survival kit pictured above was put together by none other than a wedding planning company. Seems a bit morbid for a company that makes money on helping people plan their special day, but perhaps it’s intended to encourage couples to tie the knot before it’s too late?
The reason a survival kit is necessary in the first place is because of the rumour and Internet scaremongering surrounding the ancient Mayan calendar, which some allege puts the date of the end of the world at December 21st, 2012. On paper it does look kinda scary, all those ones and twos lining up like that, but really? That is just around the corner!
The president of the wedding planning company, Yurianna Shichogorewa, leapt at the chance to implement a new marketing strategy with this prophecy, coming up with the idea for a survival kit. Borrowing tips from a Mexican acquaintance, she was able to produce a kit in just two weeks. Read More
After a hard day at work, many middle-aged Japanese salarymen love to go out for drinks at the local bar or izakaya. “But it’s no fun to go alone!” thinks the 45-year-old section chief. “Why not invite those young hotshots that entered the company earlier this year? Surely they’d love the chance to loosen neckties and enjoy some laid-back conversation with one of their seniors outside the workplace!”
Meanwhile, the young hotshots are thinking about how they can’t wait to go home and relax after another consecutive day of (unpaid) overtime—but oh wait, section chief wants to go out drinking again and turning his invitation down would show that I’m not a team player.
Such are the troubles of 20 and 30-year-old working men and women who are roped out to drinking with their middle-aged colleagues time and time again.
This generation gap was a popular enough topic for Nikkan Spa to conduct a survey of 200 20 and 30-year-old men and women as to what they found most irritating about drinking with their superiors in their 40s.
We all know about wedding anniversaries like the 50th year ‘Golden Anniversary’ and the 25th year ‘Silver Anniversary.’ Some people even may make a point of celebrating every year with something special, others may surprise their partner on an unplanned year.
One Japanese man teamed up with Nissan (yes, the car company) to give his wife the surprise of a lifetime for their 11th anniversary.
Check the video below!
SteganoSonic, a new technology that’s being developed by researches at Keio University which transmits digital information with supersonic waves was exhibited last week at the university’s Open Research Forum 2012 (ORF 2012).
By setting a terminal in the vicinity of a speaker, information can be sent from the directional speakers to the screen where it is displayed. The speaker is completely silent as it sends information to the display.
From November 23rd 2012 until February 11th 2013, you can experience interstellar travel right here in Tokyo!
With the opening of Star Cruise Planetarium in Roppongi Hills, you can travel to a station on Saturn and see the Earth 137 light years into the future thanks to a wide-screen 3D display and a moving model of the solar system. It all happens at the Mori Arts Center Gallery, in the Mori Tower on the 52nd floor of Roppongi Hills. Read More
The dish in the photo above looks like a dessert, something sweet to eat after a meal. But wait! It is the meal! It’s udon noodles in curry sauce and topped with whipped cream, to be exact, and it is absolutely delicious!
According to our trusty reporter Mr. Sato (Food Queen Sato, as he calls himself on Twitter), that is, who went to the noodle shop Shodai in Ebisu, Tokyo to taste this revolutionary spin on curry udon.
Curry udon is a standard noodle dish that can be found at just about any udon shop in Japan. It mixes the flavor of udon and curried rice by ladling curry sauce over a bowl of udon noodles. Simple, yet effective.
Throwing whipped cream into the mix doesn’t sound like it would end well. Usually these kind of things don’t. But what did Mr. Sato think about this unlikely combination?
Check his full report below! Read More
Kuwait celebrated it’s 50th anniversary of its constitution this month with a grand fireworks display, never seen to this extent before.
77,282 fireworks exploded into the air on November, setting the Guiness World Record for most fireworks launched during an event. This oil-rich country knows how to put on a great show of fireworks, but it wasn’t cheap! Read More
During a recent trip to Iran, RocketNews24 correspondent Photographer Koach visited the Nasir al-Mulk Mosque in Shiraz and was absolutely blown away by its extensive colored stained glass facade.
Following his report on why Iranians are the kindest people in the world, here are his thoughts on the beautiful piece of architecture and the morning sunlight that shines through it.
Would you believe us if we told you the image above is not a bowl full of blue paint, but actually a batch of curry prepared fresh at the second floor cafe of the Niconico Headquarters building in Shinjuku, Tokyo?
Known as the “Unappetizing Blue Curry”, this 700 yen (US $8.70) dish is true to its name in that it doesn’t make your mouth water, but your stomach churn with nausea!
But wait, that’s not that’s on the menu! There’s also a horrible liquid concoction roughly translated as “Intense Disgusting Juice: Extreme”, which costs a shocking 3000 yen, or about US$37.oo.
Why would they have such items on the menu? This is the question that piqued the curiosity of our own brave correspondent, Mr. Sato, who, no stranger to blue himself, was kind enough to sacrifice his stomach and give us a taste report. See what he has to say below.
In Japan, Christmas means strawberry short-cake . Just about every Japanese family that celebrates the holiday will eat one on Christmas day, a tradition that has cake shops scurrying to meet orders.
I-primo, a bridal jewelry store selling engagement rings, decided to take advantage of this holiday season for lovers to drum up business by using cake, a Cold Stone ice cream Christmas cake to be more precise, as a means to pop the question. Read More
Multi Aroma Shooter
The National Agency of Information and Communications Technology (NICT) announced the creation of this new USB aroma device, the Multi Aroma Shooter, on the 6th of this month. This compact device was successful in instantly producing numerous smell sources to be synthesized into various other smells. Read More
Japan came up with Gandam, a huge robot that, along with his driver, protects the world from all sorts of evil, so it is likely that they would come up with KURATAS, a true to life robot that can be manipulated from a cockpit inside.
As we reported awhile ago, KURATAS is the creation of a blacksmith iron and steel artist Mr. Kogoro Kurata. And, as we mentioned a few weeks back, the mech was opened to orders in October after two and a half years of tinkering around in the workshop.
So just how has demand for KURATAS, which carries a hefty $1.25 million price tag, been?












East Japan Railway announces plans to abolish magnetic-strip tickets
New Square Enix Cafe reveals Final Fantasy, Dragon Quest, Nier, and Fullmetal Alchemist menu items
Shakey’s Japan creates matcha mochi, Kyoto fish, and Kansai Chili Con Carne pizzas
Anne Hathaway creates PR frenzy in Japan after mentioning Tottori in Devil Wears Prada interview
7-Eleven Japan reinvents convenience store fruit sandwiches with new salty pink sakura peach variety
Japan’s cheap beef bowl chain goes upscale with Matsuya Premium, but is it worth the higher price?
Trigun Legacy Cafe coming to two Japanese cities this summer to salute series’ original form
Starbucks adds new Fruit Gummy sweets to stores in Japan
Family Mart commits “reverse fraud” in new Giant All-Star Festival, and we couldn’t be happier
7-Eleven Japan releases a chocolate chip sandwich… that tastes like ice cream
Even at twice regular Daiso price, this handy item is still great for summer travel in Japan
Japanese convenience store shows us how to dress for the rainy season
Ghibli’s No Face continues to demonstrate his generous character growth by dispensing soy sauce
Japanese rice cooker recipe gives us a tasty new way to enjoy vegetables and wieners
Kyoto public junior high school becomes first in Japan with a hoodie school uniform
Tokyo’s Pokémon Cafe reopens this month with brand-new sweets and Pikachu show
New Tokyo sweets shop offers 648 different mochi ice cream dumpling combinations
Colour Hunting: The hot new street photography trend changing how we see Japan
Tokyo’s life-size Gundam anime mecha statue will be removed this summer
Ichiraku Ramen-inspired ramen sets from Naruto anime pay homage to Naruto, Sasuke, and Sakura
Kanji ice cream becomes a sell-out hit in Japan
Uniqlo reveals third round of massive 100-year-anniversary manga T-shirts for Jump’s Shueisha
New official Ghibli anime food cookbook will teach you how to make Ponyo’s ramen and more
Japanese convenience store Lawson launches new “mini supermarket” chain, L Minimart
Japan’s real-world Pokémon hot spring’s first photos are here![Photos]
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Japan’s cheap beef bowl chain goes upscale with Matsuya Premium, but is it worth the higher price?
Trigun Legacy Cafe coming to two Japanese cities this summer to salute series’ original form
Starbucks adds new Fruit Gummy sweets to stores in Japan
Family Mart commits “reverse fraud” in new Giant All-Star Festival, and we couldn’t be happier
7-Eleven Japan releases a chocolate chip sandwich… that tastes like ice cream
Pump yourself up with Yokohama’s new extravagant Cool Fuel ice cream
Burger King Japan offering all-you-can-eat quad-burgers, whoever eats the most gets more in December
New Tokyo sweets shop offers 648 different mochi ice cream dumpling combinations
Dragon Quest King Slime eye drops fly off shelves in less than a day
Starbucks Japan releases new “torori” drinks exclusive to 7-Eleven convenience stores
Bears appear at one of Kyoto Prefecture’s most popular tourist spots[Video]
Godiva melts minds by releasing a new corn chocolate drink in Japan
Ghibli’s No Face continues to demonstrate his generous character growth by dispensing soy sauce
A Japanese toast sandwich remix: The toasted rice rice ball[SoraKitchen]