Thanks to this new product we might be seeing a lot more blue food at restaurants in Japan over the next few months.
Japanese restaurants (Page 3)
Our Japanese-language reporter hadn’t heard of this restaurant, and since it was voted as a top restaurant, she had to check it out.
It may seem like a way to rip you off, but it’s actually a delicious aspect of Japanese restaurant culture.
Complete with a touch panel ordering system, unusual menu items, and jet take-off sounds, this new restaurant is set to change the way we enjoy grilled meat forever!
The poster explaining the reason for the closure of the family-run business is breaking hearts around the internet.
Sometimes there are restaurants you want to keep a secret all to yourself, and this is definitely one of them.
Say hello to some the country’s best barbecue, or yakiniku, featuring cuts of highly sought-after Matsusaka beef.
Ramen shops are a dime a dozen, so what makes this one in Aomori Prefecture so special? Well, it’s in a bus! One writer over at Another Tokyo reported on his experience at this one-of-a-kind Japanese eatery.
If you’re located outside of Japan, think of some Japanese restaurants around you and chances are their names contain easily recognizable, if uninspired, nouns like “sakura,” “Tokyo,” or “Fuji.” For instance, near me are eateries like Umi, Kaze, Samurai Boston, and countless Teriyaki House’s. One even contains my name, requiring me once in a while to explain that no, I’m not related.
Now, imagine the surprise of one Japanese Twitterer who stumbled upon an okonomiyaki restaurant in Berlin, Germany called “Hanage (はな毛)”, or nasal hair. Mmm, scrumptious!
At first glance, you’d think that this is simply another case of unfortunate word choices by a non-native speaker, like some kanji tattoos or English directions on Asian food packages. Almost as surprising as the bodily reference, however, is the fact that this restaurant was opened by a Japanese woman! To quote one Twitter commenter, “Why? Why? Why?”
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