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Kyoto professor makes petroleum easily using only water and carbon dioxide…we think

Among the many problems presented by using fossil fuels such as petroleum, one of the more pressing issues is their limited and rapidly decreasing supply. Unfortunately, it would take thousands of years of organic matter decomposing and compressing under layers of the Earth to replenish the supply in the manner in which it was first made, and that’s an unlikely business.

But now it’s been reported that a professor from Kyoto University and his team have found a way to create petroleum efficiently and cheaply. Their method uses no energy-consuming high pressures or temperatures and only requires water, petroleum, and carbon dioxide. As a result, it can be done so cheaply that KTV reported 100 yen (US$0.83) of oil can be synthesized using only 3 yen ($0.02) worth of electricity.

It all seems to good to be true, and in fact it may not be true. With published peer-reviewed studies, mysterious television appearances, and lack of mainstream media coverage. We honestly can’t figure out is this amazing breakthrough or not. And neither can anyone else as science enthusiasts take to Twitter to find answers.

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Feast your eyes on these Disney princess oil prints fit to be hung in a real castle

While we here at RocketNews24 often feature articles relating to Japan’s beloved Studio Ghibli, it’s no secret that we also have a soft spot for good old Disney animated films. Of course, the hallmark of Disney is its Disney Princess franchise, and we never shy away from sharing any interesting princess-related news that we find floating around the web.

This time around, we’ve stumbled across some absolutely gorgeous Disney character-inspired paintings by oil artist Heather Theurer. If you’ve got a love for Disney girls and are looking to spruce up your walls, then bibbidi-bobbidi-boo, these prints could be the perfect solution for you!

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AQTAS: the deep fryer that not only is safe to add water to, but uses it for better frying

In Japan, there’s been a lot of talk about a new deep fryer developed by Noritz called AQTAS. Traditionally deep frying involved using oil and oil only. Adding water to the equation would often lead to destruction to property and/or serious bodily harm.

Then there’s AQTAS which somehow not only is able to take in water and ice without an explosion but all of the oil in the fryer is actually swirling directly atop a layer of water. We’re not really sure exactly why it works, but it does and there are a bunch of other benefits to it as well.

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