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ramen (Page 31)

Do Milk and Ramen Make a Good Combination? There’s a Ramen Shop in Tokyo That Lets You Find Out!

Ramen comes in a wide variety of flavors. In the mood for soy-sauce based shoyu ramen? Or maybe you want to have miso-flavored ramen? How about salt (shio) or pork-stock (tonkotsu) ramen? These are the standard options for just about every ramen shop in Japan.

But what would you say to milk flavored ramen? Is such a ramen flavor even available?

Well, it is at a certain ramen shop in Tokyo, and apparently it’s quite tasty too!

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Ramen Shop Serves Mountains of Meat, Gets Customers and Laughs

There is a ramen shop in Japan that will pile the sliced pork higher than anything you’ve ever seen. It’s name, fittingly enough, is Niku-ya (Butcher Shop), and according to their sign, “We’re not a ramen restaurant, we’re meat specialists.” It definitely seems like they want to emphasize that end of the business rather than the noodles.

While it does look like a ramen shop and their customers are there to order ramen, their main selling point is definitely their meat. It’s said that their pork ramen has the largest portion of roasted pork slices of any shop in Japan! Well, we had to go check that out. Read More

Wherever you go in the suburbs of Japan, you can bet that there will be a ramen shop along the main road. They usually offer a large parking area and have the run down look of shops that have been in business for years and years. They’re the kind of places long-haul truckers like to stop for a meal and a nap.

One such ramen shop has made news recently when its rather unique billboard was blogged about. In bold, black letters, the sign reads, “There’s nothing good here!”
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