Happy Saturday, everyone! We hope you got through the week with all your bits and pieces still connected and without getting fired. But before you go off and start being nice to people now that you have a day off, let’s argue about food.
This week we’re talking about soy sauce-based ramen and miso-based ramen – two firm favourites in the world of delicious, soupy noodles and each with legions of fans. But of course, as Sean Connery and Christopher Lambert told us in the 1986 film Highlander, there can be only one, so pick a side and make your click count.
So what’s it to be, rocketeer? Do you prefer the salty classic soy sauce or the hearty decadence of a bowl of miso-based ramen? Let your voice be heard by clicking on a pretend button!
Have a great weekend, everyone!
Ramen images: Tokyo Food Project; Teshikaga Ramen
Last week, we asked you to tell us whether you thought natto was truly delicious or enough to make you puke. Here’s how it panned out.
Sometimes we worry about you guys, you know…
Super Mega Important Debate: Tokyo or Osaka? 【Poll Closed】
Super Mega Important Debate – Natto: is it nom or vom? 【Poll closed】
Super Mega Important Debate – Japanese squat toilets: Great or gross? 【Poll closed】
Super Mega Important Debate: Are Japan’s futons awesome or simply awful? 【Poll closed】
Super Mega Important Debate: Fried gyoza or boiled gyoza? 【Poll Closed】
Air-conditioned dress shirts arrive in Japan to save working professionals from sweltering heat
Tokyo’s newest viral dessert is like a Japanese parfait inside a bread bun [Taste test]
Live-action Princess Mononoke is coming to streaming as a live event, previews look amazing [Video]
Starbucks Japan opens new store inside historic seaside quarantine station near Tokyo
Tokyo security guard’s famous station tape font becomes official custom Nike streetwear
Godiva Japan gets into the shaved ice scene with two luxurious frozen desserts this summer
Starbucks Japan releases first-ever gacha capsule toys, featuring iconic menu items as plush coffee charms
7-Eleven Japan adds new cold soup smoothies to its convenience store drinks range
New Studio Ghibli washi tape adds anime flair to Japanese stationery
Koei Tecmo continues to be an investment firm that also happens to make video games
7-Eleven Japan now offering baked-in-store pizza by the slice with two very different topping sets
Kyoto receives more foreign tourists than ever before, but fewer visitors say they’ll return
Pokémon Card Stores requiring facial recognition scans for entry in Japan in latest anti-scalper move
Starbucks Japan unveils exclusive new Frappuccinos limited to three regional areas
Foreign tourists in Japan eat far more rice than previously thought, according to new data
How are you supposed to wash a Japanese futon duvet at the laundromat?
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Tokyo subway installing new ticket gates that don’t accept payment through Suica or other IC cards
Japan now has human refrigerators inspired by Japanese vending machines
Hatsune Miku collaborates with Hokusai’s art in new Vocaloid ukiyo-e illustration series [Pics]
New Shinkansen luggage drop-off system begins in Japan, making train travel even easier
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Studio Ghibli releases anime T-shirts that pay homage to one of Hayao Miyazaki’s most personal films
Japan triples departure tax, foreign tourists and locals now must pay more to leave country
Family Mart opens new “Famima” flagship store in Tokyo that’s like a tourist attraction
Uniqlo looks back to the very start of Pokémon with new black-and-white pixel art T-shirts[Pics]
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Super Mega Important Debate – Japanese TV: is it just plain awful? 【Poll】
Super Mega Important Debate: Do you shower before work or before bed? 【Poll closed】
Super Mega Important Debate: Capsule hotels – crazy cool or just too coffin-like? 【Poll】
When is miso ramen not miso ramen? When it’s the new ramen at one of Japan’s top beef bowl chains
Super Mega Important Debate: Tuna or salmon sushi? 【Poll now closed】
We try chain restaurant miso ramen in Paris and find a slice of home overseas【Pics】
Super ramen! What happens when you combine 19 different types of supermarket ramen?【SoraKitchen】
Japan’s new ramen vending machine cooks noodles in just 90 seconds, serves four different types
Japan’s new no-topping cup ramen is super simple, sort of cheap, and kind of depressing
Chilled Soy Milk Ramen Topped With Rayu Ice Cream is Newest Creation at Adventurous Musashi Ramen Shop
Ippudo serves up plant-based tonkotsu ramen in Japan for a limited time
Ramen restaurant in Tokyo offers discount to customers who order ramen with no noodles
Instant vs. Restaurant Ramen Project: Ippudo spicy miso tonkotsu battle【Taste test】
Ramen restaurant in Akihabara serves two different types of noodles in one bowl
Does Ippudo’s new plant-based tonkotsu ramen really taste like pork?
Instant Ramen Maker Sets up Tiny Restaurant in Shibuya Station: Three Dollar Lunch, Anyone?