Japanese food

Sushi Bus starts running in Japan, but is it a tourist trap or tourist must-do?

We take a trip on the world’s first conveyor belt sushi bus…and it’s like nothing we’ve ever seen before.

Read More

Yogurt and Japanese koji fungus is Japan’s latest food trend, but how does it taste? [Taste test]

“Hey dude, put some fungus on this!” isn’t an ordinary food hack, but koji is no ordinary fungus.

Read More

Japan’s first-ever conveyor-belt Sushi Bus announces Tokyo tour start date, reservations now open

Hopefully the food prep won’t be as lazy as the AI video preview.

Read More

Sample lots of little Japanese dishes at this hidden all-you-can-eat lunch buffet in Shinjuku

Want to try all kinds of Japanese dishes but don’t know where to start? This gem with “hidden” in its name has got you covered. 

Read More

To stir, or not to stir – A Japanese rice cooker debate

Rice cooker manufacturer weighs in on the question of whether you should stir your cooked rice before you scoop it out of the pot.

Read More

7-Eleven Japan revamps its convenience store pizza, but did it ruin a good thing?

We find out if 7-Eleven delivers on its promise to enhance the size and texture of its pizzas.

Read More

Tokyo cafe challenges customers to play with their food? Challenge accepted!

Riding the waves and eating the sweets in Asagaya.

Read More

Does washing rice in this Japanese pouch really make it more delicious?

We test the Okome Pouch, which uses a patented method to make rice more delicious… and easier to wash.

Read More

7-Eleven Japan’s Ramen Machine is a viral hit, but there’s one glaring problem

Well, two if you take into account how rare they are to find. 

Read More

New Japanese convenience store rice balls taste like instant noodles [Taste test]

Nissin’s Donbei comes to Family Mart in a new form.

Read More

Japan’s revolving sushi restaurant king Sushiro coming to U.S. this fall with high prices, no tipping

Sushiro, budget-friendly in Japan, is adding private rooms and full-course meals as it arrives in America for the first time.

Read More

Ohaw? Ruibe? Pocche? While traveling in Japan’s north, we try Ainu cuisine for the first time

Taste-testing the northern frontier of local foods in Japan.

Read More

The Japanese city where ordering grilled chicken doesn’t guarantee you’ll actually get chicken

Just a short train ride from Tokyo and you’ll be left addicted to delicious skewers slathered in a fiery miso sauce.

Read More

Wagyu ramen for foreign tourists appears in Kabukicho, with a very high price tag


What makes this bowl of noodles cost around twice as much as a regular ramen, and is it worth it?

Read More

This Japanese chopping board sanitising bag might be the handy kitchen gadget we never knew we needed

We find out if a bag made specifically for soaking chopping boards is actually useful.

Read More

Foreign tourists in Japan eat far more rice than previously thought, according to new data

The average overseas visitor now consumes more rice in a day than a Japanese local.

Read More

Japan’s “edible fireworks” wagashi sweets return, but only for a limited time [Photos]

In business for over 70 years, this traditional confectioner figured out how to turn the suspension of a Japanese tradition into a new one of their own.

Read More

Japan’s popular curry chain Cocoichi has an elusive delivery-only noodle menu

We investigated a suspicious noodle store on Uber Eats only to have our curry udon dreams come true.

Read More

Can instant TKG from Don Quijote really recreate Japan’s beloved raw-egg-on-rice dish?

“TKG Anywhere in Seconds!?” promises to taste like tamago kake gohan, so we put it to the test.

Read More

Onidon opens in Tokyo with unique fusion tempura rice balls you won’t find anywhere else

Onigiri tendon looks set to become Japan’s newest viral food sensation.

Read More

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. ...
  9. 29