Japanese food

Yakiniku sneakers from Japan let you wear your love for meat on your feet

With clever design details and only 50 available, these kicks are a hot commodity.

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Croissant gyoza: Pie-like dumplings take Japan by storm

This gyoza with a flaky croissant crust is so sought after it took a year for our order to arrive.

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Pileup on sushi conveyor belt causes chaos for diners at restaurant chain in Japan

Derailment at a sushi restaurant leaves everyone confused.

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Eat like a samurai from the warring states period with new range of canned meals from Japan

Meals of military commanders faithfully reproduced for the modern era.

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Japanese conveyor belt sushi restaurant chain makes sushi with the help of artificial intelligence

At least when the machines take over there’ll be good sushi to eat.

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What’s the best spoon for Japanese curry?【Photos】

Testing Japan’s curry spoons to see if they live up to the hype.

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Muji’s Nuka Paste for Pickling is perfect for making your own Japanese pickles at home

This is a must-have for tsukemono fans!

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Who eats the most cheese beef bowls? Not young, dorky men, survey says

 

Take that, stereotypes!

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The gyudon beef bowl that cooks itself in a box like magic

Self-heating gyudon is half science experiment, half magical alchemy…but how does it taste?

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The best way to eat a gyudon beef bowl, according to staff at Yoshinoya

Secret tips and beef bowls from the staff break room are now available to the public for a limited time.

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The polite way to eat onigiri rice balls sparks debate online

Even the humble onigiri isn’t safe from the complexities of Japanese etiquette.

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Japanese fried prawn becomes social media star

Ebi fry food model comes to life, plays guitar, barbecues and longs for the sea.

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Japanese wife berates husband for eating rice and side dishes together

Wife says Japanese meals should be eaten in a triangle formation. 

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How to turn konbini food into a luxury Japanese meal

It looks like a breakfast at a fancy ryokan inn, but all this food came from a humble 7-Eleven and cost about 10 bucks

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Stinkiest sushi in the world is now an ice cream flavour in Japan

Is decayed fish still as pungent when it’s turned into sweet ice cream? 

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Tired of buying spicy cod roe that’s just not how you like it? Customize it with this new DIY kit

Spice up your mentaiko exactly how you want it!

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Ramen face mask from Japan fogs up your glasses, looks like a steaming hot bowl of noodles

If you can’t stop your spectacles from fogging up, you might as well make art with them.

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Tokyo store sells beautiful Japanese fruit sandwiches that look like floral arrangements

A fruity bouquet of flavour for your taste buds, with a special surprise hidden in the back of each one. 

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Make sushi in seconds with smart ingredient hack from Don Quijote

Lazy cooks can now feel like sushi pros.

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In celebration of Onigiri Day, we compare rice balls from three different convenience stores

Which conbini makes the best salmon rice ball: 7-Eleven, Family Mart, or Lawson?

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