Japanese food

We create a Japanese izakaya pub at home with an amazing all-in-one kitchen gadget

Join us for a Japanese-style pub meal at our place, complete with hot sake and snacks that are super easy to make!

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The best-looking ramen in Japan? New store creates beautiful noodle bouquets

But…do they that taste as good as they look?

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Mikan Gohan: Japanese soul food or…Japanese myth?

An odd local specialty that’s surprised the nation. 

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After trying 2,500 different kinds of Japanese curry, these experts have picked the top three

We get recommendations from someone who’s eaten more than 2,500 kinds of instant curry.

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Make soy sauce eggs in minutes with popular new Japanese product from Daiso

Easy-to-use item goes viral and sells out as everyone attests to its soy marinated egg perfection.

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$100 ramen in Tokyo: Overpriced or totally worth it?

We splurge on luxury noodles with a luxury price tag.

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Testing out a Japanese rice cooker bag from a 100-yen store

Is this the next best thing to investing in an actual rice cooker?

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Curry Land: A Mecca in Tokyo for Japanese curry fans

A unique store filled with curries from around the country, featuring unusual local ingredients.

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Superman to star in upcoming gourmet manga series

It’s Superman like you’ve never seen him before…eating Japanese food.

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Japanese YouTuber tests out homemade Water Cake three different ways【Video】

Find out which ingredient will give you the transparent treat you’re looking for.

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Michelin Guide gyoza in Tokyo: Worthy of the accolade?

We put these internationally lauded dumplings to the test.

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Japan creates world’s first edible face mask…from melon bread

Protect yourself from the virus while breathing in the sweet aroma of Japanese melon pan.

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Onikun: Epic onigiri so big they’re half demon, half rice ball

Exciting range includes a new take on the rice burger, and it’s only available at one convenience store chain. 

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Move over, garlic gyoza — it’s time to try squid ink, habanero, seaweed, and taco dumplings

We play Russian Roulette with some surprising flavours.

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We try Domino’s Japan’s new pizza rice bowls

Chain’s first-ever dough-free pizzas remind us of another popular Japanese-fusion dish. 

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Should you turn your bowl upside down after eating at a Japanese restaurant?

Japan’s etiquette police weigh in on an unusual trend spotted amongst diners.

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Domino’s now sells pizza rice bowls in Japan

“Ultimate collaboration between pizza and Japanese food” comes in seven mouthwatering varieties. 

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Should you add wasabi to your soy sauce at a sushi restaurant?

Japanese sushi chefs weighs in on customers who practice “wasabi joyu”.

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Four things you should order at rotating sushi restaurant Sushiro if you don’t eat raw fish

We asked a kaiten-zushi superfan, and they didn’t disappoint!

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Nitori opens its first-ever restaurant in Japan

Japanese homewares giant follows in the footsteps of Ikea…but there are no Swedish meatballs here. 

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