Snacking in Singapore — A Japanese visitor’s list of some favorite Singaporean snacks

In a previous article, I wrote about the amazing quantity and variety of mooncakes I encountered during my recent visit to Singapore. But of course, there are a host of other tasty treats to try in this island city-state. Now, although I’ve never lived in Singapore, I’ve made several trips to the country, and it probably doesn’t take very long for any visitor there to figure out that Singaporeans take their food very seriously.

Befitting a nation of people who are extremely passionate about food, there is no end to the number of high-end restaurants in Singapore serving cuisine of every kind, from gourmet Chinese food to fresh Japanese sushi and sashimi so mouth-watering that the quality is on par with or even surpasses anything you can find in Tokyo. But as you may expect, such fine dining is bound to be quite pricey.

Well, since there is already a multitude of information out there on well-known, smart restaurants, I thought I would share with you some treats I’ve tasted in Singapore that I thought were particularly delightful and at the same time won’t leave a huge dent in your wallet. Tasty and affordable, what more could you ask for, right?

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